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  • Features of the formation of taste sensations.

    Published in:
    Ukrainian Food Journal, 2019, v. 8, n. 3, p. 597, doi. 10.24263/2304-974X-2019-8-3-15
    By:
    • Litvyak, Vladimir;
    • Sysa, Alexey;
    • Batyan, Anatoly;
    • Kravchenko, Vyacheslav
    Publication type:
    Article