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THE EFFECT OF DRY DEMINERALIZED WHEY (DDW) AND COCONUT OIL ON THE RHEOLOGICAL CHARACTERISTICS OF THE LEGUME BUTTER.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 318, doi. 10.5219/1578
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- Publication type:
- Article
ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1149, doi. 10.5219/1351
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- Publication type:
- Article
THE EFFECT OF DRY DEMINERALIZED WHEY (DDW) AND COCONUT OIL ON THE RHEOLOGICAL CHARACTERISTICS OF THE LEGUME BUTTER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 318, doi. 10.5219/1578
- By:
- Publication type:
- Article
ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1149, doi. 10.5219/1351
- By:
- Publication type:
- Article
ADHESION EFFECT ON ENVIRONMENT PROCESS INJECTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 429, doi. 10.5219/1078
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- Publication type:
- Article