Found: 11
Select item for more details and to access through your institution.
Sustainable Consumption of Households According to the Zero Waste Concept.
- Published in:
- Energies (19961073), 2023, v. 16, n. 18, p. 6516, doi. 10.3390/en16186516
- By:
- Publication type:
- Article
Level of Financial Literacy and Food Waste in Polish Households.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2020, n. 1, p. 99, doi. 10.7160/aol.2020.120109
- By:
- Publication type:
- Article
The Concept of Zero Waste in the Context of Supporting Environmental Protection by Consumers.
- Published in:
- Energies (19961073), 2021, v. 14, n. 18, p. 5964, doi. 10.3390/en14185964
- By:
- Publication type:
- Article
Podejście sieciowe w agroturystyce w obszarze marketingu i zarządzania strategicznego.
- Published in:
- Journal of Tourism & Regional Development / Turystyka i Rozwój Regionalny, 2023, v. 20, p. 105, doi. 10.22630/TIRR.2023.20.23
- By:
- Publication type:
- Article
AROMACHOLOGY IN FOOD SECTOR - ASPECTS OF CONSUMER FOOD PRODUCTS CHOICE.
- Published in:
- Zywnosc, 2018, v. 25, n. 4, p. 33, doi. 10.15193/zntj/2018/117/257
- By:
- Publication type:
- Article
An Assessment of the Spatial Diversification of Agriculture in the Conditions of the Circular Economy in European Union Countries.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 12, p. 2235, doi. 10.3390/agriculture13122235
- By:
- Publication type:
- Article
Virtual and Space Tourism as New Trends in Travelling at the Time of the COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 628, doi. 10.3390/su14020628
- By:
- Publication type:
- Article
Essence of the Compensation Plan in the Process of Motivation in Multi-Level Marketing (MLM). A Case Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8738, doi. 10.3390/su13168738
- By:
- Publication type:
- Article
Respondents' Involvement in Tourist Activities at the Time of the COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9610, doi. 10.3390/su12229610
- By:
- Publication type:
- Article
CONSUMER BEHAVIOUR OF YOUNG GENERATION IN SLOVAKIA TOWARDS COCOA-ENRICHED HONEY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 18, doi. 10.5219/1013
- By:
- Publication type:
- Article
Evaluation of Cheese Packaging Graphics Design Using Eye Tracking and Consumer Survey Research.
- Published in:
- International Journal of Management Cases, 2020, v. 22, n. 2, p. 38
- By:
- Publication type:
- Article