Found: 14
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High-Impact Sulfur Compounds: Constitutional and Configurational Assignment of Sulfur-Containing Heterocycles.
- Published in:
- Chemistry & Biodiversity, 2008, v. 5, n. 6, p. 1204, doi. 10.1002/cbdv.200890097
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- Article
A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study.
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- Human Brain Mapping, 2013, v. 34, n. 1, p. 62, doi. 10.1002/hbm.21414
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- Article
Nonivamide Enhances miRNA let-7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3-L1 Cells.
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- Journal of Cellular Biochemistry, 2015, v. 116, n. 6, p. 1153, doi. 10.1002/jcb.25052
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- Article
Product-oriented flavor research: Learnings from the past, visions for the future.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 345, doi. 10.1002/mnfr.200500204
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- Article
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171580
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- Article
The Alkamide trans-Pellitorine Targets PPARg via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00316
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- Article
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 2, p. 1, doi. 10.1002/mnfr.202000472
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- Article
Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900133
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- Article
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700459
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- Article
A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 5, p. n/a, doi. 10.1002/mnfr.201600731
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- Article
Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600474
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- Publication type:
- Article
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 6, p. 1282, doi. 10.1002/mnfr.201300821
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- Article
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH- SY5 Y cells via a TRPV1-independent pathway.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 11, p. 2008, doi. 10.1002/mnfr.201200846
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- Article
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3133, doi. 10.3390/nu12103133
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- Article