Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter.
- Published in:
- Dairy, 2024, v. 5, n. 3, p. 555, doi. 10.3390/dairy5030042
- By:
- Publication type:
- Article