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Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2
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- Publication type:
- Article
An Anti-MICA/B Antibody and IL-15 Rescue Altered NKG2D-Dependent NK Cell Responses in Hepatocellular Carcinoma.
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- Cancers, 2020, v. 12, n. 12, p. 3583, doi. 10.3390/cancers12123583
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- Publication type:
- Article
Thermophysical Characterization of Paraffins versus Temperature for Thermal Energy Storage.
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- Buildings (2075-5309), 2023, v. 13, n. 4, p. 877, doi. 10.3390/buildings13040877
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- Publication type:
- Article