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Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator.
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- Foods, 2024, v. 13, n. 20, p. 3244, doi. 10.3390/foods13203244
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- Article
Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD.
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- Food Biophysics, 2010, v. 5, n. 4, p. 330, doi. 10.1007/s11483-010-9183-y
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- Article
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3498, doi. 10.1002/jsfa.13235
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- Article
Formation and Texture Analysis of Extrusion-Based 3D Printed Foods Using Nixtamalized Corn and Chickpea Flours: Effect of Cooking Process.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7315, doi. 10.3390/app14167315
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- Article
Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach.
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- Food Science & Technology Research, 2018, v. 24, n. 3, p. 435, doi. 10.3136/fstr.24.435
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- Article
Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 225, doi. 10.3136/fstr.20.225
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- Article
Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing.
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- Foods, 2024, v. 13, n. 2, p. 293, doi. 10.3390/foods13020293
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- Article
Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 188, doi. 10.1007/s11947-023-03116-y
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- Article