Found: 16
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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- Article
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
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- Article
KLUCZOWE KOMPETENCJE KADRY KIEROWNICZEJ PRZEDSIĘBIORSTW SEKTORA HI-TECH. DIAGNOZA LUKI UMIEJĘTNOŚCI.
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- Organization Review / Przegląd Organizacji, 2020, n. 4, p. 38, doi. 10.33141/po.2020.04.05
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- Article
THE BRAND OF THE NATIONAL FOREST HOLDING “STATE FORESTS”.
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- Marketing Science & Inspirations, 2017, v. 12, n. 1, p. 18
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- Article
EVOLUTION OF MANAGERIAL COMPETENCE IN THE PROCESS OF POLISH TRANSFORMATION.
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- Journal of HRM, 2015, v. 18, n. 1, p. 49
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- Article
QUALITY OF INTERPERSONAL COMMUNICATION ON THE EXAMPLE OF SOCIAL WELFARE INSTITUTION.
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- Journal of HRM, 2014, v. 17, n. 1, p. 25
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- Article
UMIEJĘTNOŚCI KLUCZOWEGO PRACOWNIKA W DOSKONALENIU PRZEDSIĘBIORSTWA.
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- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2014, n. 359, p. 269, doi. 10.15611/pn.2014.359.25
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- Article
PROCES IDENTYFIKOWANIA KLUCZOWYCH KOMPETENCJI PRZEDSIĘBIORSTW A UMIEJĘTNOŚCI KIEROWNICZE.
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- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2012, n. 273, p. 85
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- Article
Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13637
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- Article
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.
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- Molecules, 2024, v. 29, n. 12, p. 2751, doi. 10.3390/molecules29122751
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- Article
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).
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- Molecules, 2024, v. 29, n. 2, p. 306, doi. 10.3390/molecules29020306
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- Article
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.
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- Molecules, 2023, v. 28, n. 9, p. 3877, doi. 10.3390/molecules28093877
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- Article
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions.
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- Molecules, 2023, v. 28, n. 5, p. 2299, doi. 10.3390/molecules28052299
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- Article
The Skills’ Gap of Management Staff in Poland: Results of a Research of IT Companies.
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- European Research Studies, 2022, v. 25, n. 1, p. 463, doi. 10.35808/ersj/2864
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- Article
ZASOBY LUDZKIE JAKO DETERMINANTA KONKURENCYJNOŚCI PRZEDSIĘBIORSTW WYSOKIEJ TECHNIKI.
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- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2015, n. 400, p. 136, doi. 10.15611/pn.2015.400.12
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- Article
ATTITUDES OF MANAGERS OF THE HIGH-TECH ENTERPRISES IN POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 164, p. 423, doi. 10.29119/1641-3466.2022.164.32
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- Article