Works matching AU Kowalczewski, Przemysław Łukasz

Results: 128

Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1959, doi. 10.3390/foods14111959

By:

Królak, Jakub;
Kucharski, Jan Jakub;
Kowalczewski, Przemysław Łukasz;
Dudek, Klaudia;
Ruszkowska, Millena;
Jeżowski, Paweł;
Masewicz, Łukasz;
Siejak, Przemysław;
Baranowska, Hanna Maria

Publication type:

Article

Functional constituents of plant-based foods boost immunity against acute and chronic disorders.

Published in:

Open Life Sciences, 2022, v. 17, n. 1, p. 1075, doi. 10.1515/biol-2022-0104

By:

Khalid, Waseem;
Arshad, Muhammad Sajid;
Ali Nawaz Ranjha, Muhammad Modassar;
Różańska, Maria Barbara;
Irfan, Shafeeqa;
Shafique, Bakhtawar;
Rahim, Muhammad Abdul;
Khalid, Muhammad Zubair;
Abdi, Gholamreza;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”.

Published in:

Open Life Sciences, 2021, v. 16, n. 1, p. 277, doi. 10.1515/biol-2021-0038

By:

Kačániová, Miroslava;
Terentjeva, Margarita;
Kunová, Simona;
Haščík, Peter;
Kowalczewski, Przemysław Łukasz;
Štefániková, Jana

Publication type:

Article

Dependence of the heterosis effect on genetic distance, determined using various molecular markers.

Published in:

Open Life Sciences, 2020, v. 15, n. 1, p. 1, doi. 10.1515/biol-2020-0001

By:

Tomkowiak, Agnieszka;
Bocianowski, Jan;
Kwiatek, Michał;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Porous silicon nanostructures: Synthesis, characterization, and their antifungal activity.

Published in:

Open Chemistry, 2024, v. 22, n. 1, p. 1, doi. 10.1515/chem-2023-0169

By:

Nabil, Marwa;
Elnouby, Mohamed;
Al-Askar, Abdulaziz A.;
Kowalczewski, Przemysław Łukasz;
Abdelkhalek, Ahmed;
Behiry, Said I.

Publication type:

Article

Role and mechanism of fruit waste polyphenols in diabetes management.

Published in:

Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272

By:

Malik, Faiqa;
Iqbal, Aqsa;
Zia, Sabika;
Ranjha, Muhammad Modassar Ali Nawaz;
Khalid, Waseem;
Nadeem, Muhammad;
Selim, Samy;
Hadidi, Milad;
Moreno, Andres;
Manzoor, Muhammad Faisal;
Kowalczewski, Przemysław Łukasz;
Aadil, Rana Muhammad

Publication type:

Article

Influence of potato variety on polyphenol profile composition and glycoalkaloid contents of potato juice.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 1216, doi. 10.1515/chem-2021-0109

By:

Łukasz Kowalczewski, Przemysław;
Zembrzuska, Joanna;
Drożdżyńska, Agnieszka;
Smarzyński, Krzysztof;
Radzikowska, Dominika;
Kieliszek, Marek;
Jeżowski, Paweł;
Sawinska, Zuzanna

Publication type:

Article

Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 214, doi. 10.1515/chem-2021-0191

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Valková, Veronika;
Tvrdá, Eva;
Terentjeva, Margarita;
Žiarovská, Jana;
Kunová, Simona;
Savitskaya, Tatsiana;
Grinshpan, Dmitrij;
Štefániková, Jana;
Felsöciová, Soňa;
Vukovic, Nenad;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Biological Activity of Cupressus sempervirens Essential Oil.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1097, doi. 10.3390/plants12051097

By:

Galovičová, Lucia;
Čmiková, Natália;
Schwarzová, Marianna;
Vukic, Milena D.;
Vukovic, Nenad L.;
Kowalczewski, Przemysław Łukasz;
Bakay, Ladislav;
Kluz, Maciej Ireneusz;
Puchalski, Czeslaw;
Obradovic, Ana D.;
Matić, Miloš M.;
Kačániová, Miroslava

Publication type:

Article

Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1076, doi. 10.3390/plants12051076

By:

Čmiková, Natália;
Galovičová, Lucia;
Schwarzová, Marianna;
Vukic, Milena D.;
Vukovic, Nenad L.;
Kowalczewski, Przemysław Łukasz;
Bakay, Ladislav;
Kluz, Maciej Ireneusz;
Puchalski, Czeslaw;
Kačániová, Miroslava

Publication type:

Article

Impact of Crop Sequence and Fertilization on Potato Yield in a Long-Term Study.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 495, doi. 10.3390/plants12030495

By:

Blecharczyk, Andrzej;
Kowalczewski, Przemysław Łukasz;
Sawinska, Zuzanna;
Rybacki, Piotr;
Radzikowska-Kujawska, Dominika

Publication type:

Article

Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2719, doi. 10.3390/plants11202719

By:

Kledecka, Agata;
Siejak, Przemysław;
Pratap-Singh, Anubhav;
Kowalczewski, Przemysław Łukasz;
Fathordoobady, Farahnaz;
Jarzębski, Maciej;
Smułek, Wojciech

Publication type:

Article

Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1504, doi. 10.3390/plants11111504

By:

Borotová, Petra;
Galovičová, Lucia;
Vukovic, Nenad L.;
Vukic, Milena;
Kunová, Simona;
Hanus, Paweł;
Kowalczewski, Przemysław Łukasz;
Bakay, Ladislav;
Kačániová, Miroslava

Publication type:

Article

Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Borotová, Petra;
Vukovic, Nenad L.;
Vukic, Milena;
Kunová, Simona;
Hanus, Pavel;
Bakay, Ladislav;
Zagrobelna, Edyta;
Kluz, Maciej;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 358, doi. 10.3390/plants11030358

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Valková, Veronika;
Ďuranová, Hana;
Štefániková, Jana;
Čmiková, Natália;
Vukic, Milena;
Vukovic, Nenad L.;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2185, doi. 10.3390/plants10102185

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Ďúranová, Hana;
Kowalczewski, Przemysław Łukasz;
Said-Al Ahl, Hussein A. H.;
Hikal, Wafaa M.;
Vukic, Milena;
Savitskaya, Tatsiana;
Grinshpan, Dzmitrij;
Vukovic, Nenad L.

Publication type:

Article

Thymus vulgaris Essential Oil and Its Biological Activity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959

By:

Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Vukovic, Nenad L.;
Vukic, Milena;
Štefániková, Jana;
Ďúranová, Hana;
Kowalczewski, Przemysław Łukasz;
Čmiková, Natália;
Kačániová, Miroslava

Publication type:

Article

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655

By:

Felšöciová, Soňa;
Kowalczewski, Przemysław Łukasz;
Krajčovič, Tomáš;
Dráb, Štefan;
Kačániová, Miroslava

Publication type:

Article

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1416, doi. 10.3390/plants10071416

By:

Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Vukovic, Nenad L.;
Vukic, Milena;
Terentjeva, Margarita;
Štefániková, Jana;
Ďúranová, Hana;
Kowalczewski, Przemysław Łukasz;
Kačániová, Miroslava

Publication type:

Article

Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 349, doi. 10.3390/plants8090349

By:

Tomkowiak, Agnieszka;
Bocianowski, Jan;
Radzikowska, Dominika;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.).

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 330, doi. 10.3390/plants8090330

By:

Tomkowiak, Agnieszka;
Bocianowski, Jan;
Wolko, Łukasz;
Adamczyk, Józef;
Mikołajczyk, Sylwia;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum , Palmaria palmata , and Chondrus crispus.

Published in:

Life (2075-1729), 2024, v. 14, n. 11, p. 1522, doi. 10.3390/life14111522

By:

Čmiková, Natália;
Kowalczewski, Przemysław Łukasz;
Kmiecik, Dominik;
Tomczak, Aneta;
Drożdżyńska, Agnieszka;
Ślachciński, Mariusz;
Szala, Łukasz;
Matić, Sanja;
Marković, Tijana;
Popović, Suzana;
Baskic, Dejan;
Kačániová, Miroslava

Publication type:

Article

Identification and Analysis of Candidate Genes Associated with Yield Structure Traits and Maize Yield Using Next-Generation Sequencing Technology.

Published in:

Genes, 2024, v. 15, n. 1, p. 56, doi. 10.3390/genes15010056

By:

Nowak, Bartosz;
Tomkowiak, Agnieszka;
Sobiech, Aleksandra;
Bocianowski, Jan;
Kowalczewski, Przemysław Łukasz;
Spychała, Julia;
Jamruszka, Tomasz

Publication type:

Article

The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 121, doi. 10.1007/s00003-019-01216-6

By:

Poliszko, Natalia;
Kowalczewski, Przemysław Łukasz;
Rybicka, Iga;
Kubiak, Piotr;
Poliszko, Stefan

Publication type:

Article

Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163

By:

Kačániová, Miroslava;
Borotová, Petra;
Galovičová, Lucia;
Kunová, Simona;
Štefániková, Jana;
Kowalczewski, Przemysław Łukasz;
Šedík, Peter

Publication type:

Article

Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 765, doi. 10.3390/antibiotics9110765

By:

Kačániová, Miroslava;
Terentjeva, Margarita;
Štefániková, Jana;
Žiarovská, Jana;
Savitskaya, Tatsiana;
Grinshpan, Dmitrij;
Kowalczewski, Przemysław Łukasz;
Vukovic, Nenad;
Tvrdá, Eva

Publication type:

Article

Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study.

Published in:

Toxins, 2023, v. 15, n. 2, p. 102, doi. 10.3390/toxins15020102

By:

Yousefi, Mohammad Hashem;
Abbasi, Esmaeel;
Hadidi, Milad;
Hashemi, Seyedenayat;
Ghadimi, Amir Hossein;
Yousefinejad, Saeed;
Arfaeinia, Hossein;
Yousefinejad, Abbas;
Kowalczewski, Przemysław Łukasz;
Tomkowiak, Agnieszka;
Hosseinzadeh, Saeid;
Mousavi Khaneghah, Amin

Publication type:

Article

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils †.

Published in:

2023

By:

Smarzyński, Krzysztof;
Cichocki, Wojciech;
Baranowska, Hanna Maria;
Olejnik, Anna;
Jeżowski, Paweł;
Kowalczewski, Przemysław Łukasz

Publication type:

Abstract

Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Published in:

Foods, 2024, v. 13, n. 19, p. 3060, doi. 10.3390/foods13193060

By:

Kowalczewski, Przemysław Łukasz;
Wróbel, Martyna Maria;
Smarzyński, Krzysztof;
Zembrzuska, Joanna;
Ślachciński, Mariusz;
Jeżowski, Paweł;
Tomczak, Aneta;
Kulczyński, Bartosz;
Zielińska-Dawidziak, Magdalena;
Sałek, Karina;
Kmiecik, Dominik

Publication type:

Article

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.

Published in:

Foods, 2024, v. 13, n. 15, p. 2390, doi. 10.3390/foods13152390

By:

Ruszkowska, Millena;
Tańska, Małgorzata;
Miedzianka, Joanna;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132160

By:

Čmiková, Natália;
Kowalczewski, Przemysław Łukasz;
Kmiecik, Dominik;
Tomczak, Aneta;
Drożdżyńska, Agnieszka;
Ślachciński, Mariusz;
Królak, Jakub;
Kačániová, Miroslava

Publication type:

Article

Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles.

Published in:

Foods, 2024, v. 13, n. 5, p. 697, doi. 10.3390/foods13050697

By:

Przybył, Krzysztof;
Walkowiak, Katarzyna;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Published in:

Foods, 2023, v. 12, n. 14, p. 2660, doi. 10.3390/foods12142660

By:

Cichocki, Wojciech;
Kmiecik, Dominik;
Baranowska, Hanna Maria;
Staroszczyk, Hanna;
Sommer, Agata;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.

Published in:

Foods, 2023, v. 12, n. 3, p. 595, doi. 10.3390/foods12030595

By:

Łopusiewicz, Łukasz;
Kowalczewski, Przemysław Łukasz;
Baranowska, Hanna Maria;
Masewicz, Łukasz;
Amarowicz, Ryszard;
Krupa-Kozak, Urszula

Publication type:

Article

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.

Published in:

Foods, 2022, v. 11, n. 22, p. 3694, doi. 10.3390/foods11223694

By:

Orellana-Palacios, Jose C.;
Hadidi, Milad;
Boudechiche, Marwa Yassamine;
Ortega, Maria Lopez S.;
Gonzalez-Serrano, Diego J.;
Moreno, Andres;
Kowalczewski, Przemysław Łukasz;
Bordiga, Matteo;
Mousavi Khanegah, Amin

Publication type:

Article

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.

Published in:

Foods, 2022, v. 11, n. 16, p. 2456, doi. 10.3390/foods11162456

By:

Osoś, Agata;
Jankowska, Patrycja;
Drożdżyńska, Agnieszka;
Różańska, Maria Barbara;
Biegańska-Marecik, Róża;
Baranowska, Hanna Maria;
Ruszkowska, Millena;
Kačániová, Miroslava;
Tomkowiak, Agnieszka;
Kieliszek, Marek;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.

Published in:

Foods, 2022, v. 11, n. 8, p. 1081, doi. 10.3390/foods11081081

By:

Kmiecik, Dominik;
Fedko, Monika;
Siger, Aleksander;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration.

Published in:

Foods, 2021, v. 10, n. 11, p. 2724, doi. 10.3390/foods10112724

By:

Le Thanh-Blicharz, Joanna;
Lewandowicz, Jacek;
Małyszek, Zuzanna;
Kowalczewski, Przemysław Łukasz;
Walkowiak, Katarzyna;
Masewicz, Łukasz;
Baranowska, Hanna Maria

Publication type:

Article

The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.

Published in:

Foods, 2019, v. 8, n. 7, p. 277, doi. 10.3390/foods8070277

By:

Leja, Katarzyna;
Szudera-Kończal, Kamila;
Świtała, Ewa;
Juzwa, Wojciech;
Kowalczewski, Przemysław Łukasz;
Czaczyk, Katarzyna

Publication type:

Article

Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.

Published in:

Foods, 2019, v. 8, n. 7, p. 240, doi. 10.3390/foods8070240

By:

Kowalczewski, Przemysław Łukasz;
Walkowiak, Katarzyna;
Masewicz, Łukasz;
Bartczak, Olga;
Lewandowicz, Jacek;
Kubiak, Piotr;
Baranowska, Hanna Maria

Publication type:

Article

Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 5, p. 37, doi. 10.24326/asphc.2024.5337

By:

Rybacki, Piotr;
Przygodziński, Przemysław;
Kowalczewski, Przemysław Łukasz;
Sawinska, Zuzanna;
Kowalik, Ireneusz;
Osuch, Andrzej;
Osuch, Ewa

Publication type:

Article

Effects of biopreparations based on Bacillus and Trichoderma, combined with mineral and organic fertilization and a Pisum sativum L. forecrop on improving the tolerance of Maize plants to drought stress.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322718

By:

Radzikowska-Kujawska, Dominika;
Piechota, Tomasz;
Jarzyniak, Karolina;
Kowalczewski, Przemysław Łukasz;
Wojewódzki, Piotr

Publication type:

Article

Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza".

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 580, doi. 10.1177/10820132211039916

By:

Štefániková, Jana;
Árvay, Július;
Kunová, Simona;
Kowalczewski, Przemysław Łukasz;
Kačániová, Miroslava

Publication type:

Article

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage.

Published in:

Food Science & Technology International, 2021, v. 27, n. 8, p. 776, doi. 10.1177/1082013220987914

By:

Kowalczewski, Przemysław Łukasz;
Walkowiak, Katarzyna;
Masewicz, Łukasz;
Smarzyński, Krzysztof;
Thanh-Blicharz, Joanna Le;
Kačániová, Miroslava;
Baranowska, Hanna Maria

Publication type:

Article

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2166, doi. 10.1002/fsn3.3918

By:

Tavakoli, Javad;
Ghorbani, Afsaneh;
Hematian Sourki, Abdollah;
Ghani, Askar;
Zarei Jelyani, Aniseh;
Kowalczewski, Przemysław Łukasz;
Aliyeva, Aynura;
Mousavi Khaneghah, Amin

Publication type:

Article

Bacteriota and Antibiotic Resistance in Spiders.

Published in:

Insects (2075-4450), 2022, v. 13, n. 8, p. 680, doi. 10.3390/insects13080680

By:

Kačániová, Miroslava;
Terentjeva, Margarita;
Kowalczewski, Przemysław Łukasz;
Babošová, Mária;
Porhajašová, Jana Ivanič;
Hikal, Wafaa M.;
Fedoriak, Mariia

Publication type:

Article

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread.

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PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0309944

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Publication type:

Article