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Experimental and In Silico Comparative Study of Physicochemical Properties and Antimicrobial Activity of Carboxylate Ionic Liquids.
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- Molecules, 2024, v. 29, n. 15, p. 3668, doi. 10.3390/molecules29153668
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- Article
Investigation of Juncus and Iris Plant Potential—Two Native Serbian Species for Utilization in Nature-Based Solutions towards Improving the Quality of Water Contaminated with Zinc and Supporting Biodiversity.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6467, doi. 10.3390/su16156467
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- Article
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1215, doi. 10.1007/s11947-023-03188-w
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- Article
Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review.
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- Processes, 2024, v. 12, n. 3, p. 583, doi. 10.3390/pr12030583
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- Article
Comparative Analysis of Anisotropic Lipophilicity of a Series of 6-Chloro-1,3,5-Triazines Determined in Reversed Phase Ultra High Performance Liquid Chromatography System.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2212, doi. 10.3390/agriculture13122212
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- Article
A new green approach for Lavandula stoechas aroma recovery and stabilization coupling supercritical CO<sub>2</sub> and natural deep eutectic solvents.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39516-5
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- Article
Chemometric Approach of Different Extraction Conditions on Scavenging Activity of Helichrisym italicum (Roth) G. Don Extracts.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 436, doi. 10.3390/separations10080436
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- Article
Innovative Strategy for Aroma Stabilization Using Green Solvents: Supercritical CO 2 Extracts of Satureja montana Dispersed in Deep Eutectic Solvents.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1126, doi. 10.3390/biom13071126
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- Article
MICROWAVE SYNTHESIS OF NOVEL CHENODEOXYCHOLIC ACID ESTERS AND COMPARATIVE STUDY OF CHROMATOGRAPHIC BEHAVIOR AND LIPOPHILICITY.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 165, doi. 10.20450/mjcce.2023.2707
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- Article
Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective.
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- Processes, 2023, v. 11, n. 3, p. 684, doi. 10.3390/pr11030684
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- Article
New Perspective on Comparative Chemometric and Molecular Modeling of Antifungal Activity and Herbicidal Potential of Alkyl and Cycloalkyl s -Triazine Derivatives.
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- Processes, 2023, v. 11, n. 2, p. 358, doi. 10.3390/pr11020358
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- Article
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications.
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- Processes, 2022, v. 10, n. 8, p. 1616, doi. 10.3390/pr10081616
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- Article
Modeling of Anticancer Sulfonamide Derivatives Lipophilicity by Chemometric and Quantitative Structure-Retention Relationships Approaches.
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- Molecules, 2022, v. 27, n. 13, p. 3965, doi. 10.3390/molecules27133965
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- Article
Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040642
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- Article
Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques.
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- Processes, 2021, v. 9, n. 9, p. 1652, doi. 10.3390/pr9091652
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- Article
Chemometric approach to quality characterization of milk-based kombucha beverages.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 2, p. 83, doi. 10.15567/mljekarstvo.2021.0201
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- Article
Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14850
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- Article
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14246
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- Article
Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14289
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- Article
Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13878
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- Article
Electrostatic and Topological Features as Predictors of Antifungal Potential of Oxazolo Derivatives as Promising Compounds in Treatment of Infections Caused by Candida albicans.
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- Acta Chimica Slovenica, 2018, v. 65, n. 3, p. 483, doi. 10.17344/acsi.2017.3532
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- Article
ANALYSIS OF OPERATING VARIABLES FOR YERBA MATE LEAVES SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2018, v. 24, n. 3, p. 231, doi. 10.2298/CICEQ170217035T
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- Article
New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355
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- Article
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis.
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- European Food Research & Technology, 2017, v. 243, n. 2, p. 239, doi. 10.1007/s00217-016-2739-4
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- Article
Multivariate Chemometrics with Regression and Classification Analyses in Heroin Profiling Based on the Chromatographic Data.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 4, p. 725
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- Article
How to rank and discriminate artificial neural networks? Case study: prediction of anticancer activity of 17-picolyl and 17-picolinylidene androstane derivatives.
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- Journal of the Iranian Chemical Society, 2016, v. 13, n. 3, p. 499, doi. 10.1007/s13738-015-0759-9
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- Article
QSRR Analysis in Characterization of Some Benzimidazole Derivatives.
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- Acta Chimica Slovenica, 2015, v. 62, n. 4, p. 747, doi. 10.17344/acsi.2014.1134
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- Article
Chemometric approach to texture profile analysis of kombucha fermented milk products.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5968, doi. 10.1007/s13197-014-1648-4
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- Article
Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates.
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- Acta Chimica Slovenica, 2015, v. 62, n. 1, p. 190, doi. 10.17344/acsi.2014.888
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- Article
HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO<sub>2</sub>.
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- Croatica Chemica Acta, 2014, v. 87, n. 3, p. 261, doi. 10.5562/cca2382
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- Article
RP-HPTLC Retention Data in Correlation with the In-silico ADME Properties of a Series of s-triazine Derivatives.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 4, p. 1203
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- Article
Chemometric Approach to Prediction of Antibacterial Agent Production by Streptomyces hygroscopicus.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 2, p. 534, doi. 10.1007/s12010-014-1115-8
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- Article
Prediction of In-silico ADME Properties of 1,2-O-Isopropylidene Aldohexose Derivatives.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 3, p. 899
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- Article
QSRR Modeling of Retention Behavior of Some s-Triazine Derivatives.
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- Acta Chimica Slovenica, 2013, v. 60, n. 4, p. 732
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- Article
Multivariate Regression Modelling of Antifungal Activity of Some Benzoxazole and Oxazolo[4,5-b]pyridine Derivatives.
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- Acta Chimica Slovenica, 2013, v. 60, n. 4, p. 756
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- Article