Works by Koutinas, Athanasios A.

Results: 35

Comparative study and characterization of water-treated bacterial cellulose produced by solid or liquid inoculum of Komagateibacter sucrofermentans.

Published in:

Cellulose, 2024, v. 31, n. 9, p. 5545, doi. 10.1007/s10570-024-05919-4

By:

Drosos, Athanasios;
Kordopati, Golfo G.;
Anastasopoulos, Charalampos;
Zafeiropoulos, John;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.08.009

By:

Ganatsios, Vassilios;
Terpou, Antonia;
Gialleli, Anglelika-Ioanna;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.

Publication type:

Article

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 184, doi. 10.1016/j.fbp.2016.11.007

By:

Terpou, Antonia;
Gialleli, Angelika-Ioanna;
Bekatorou, Argyro;
Dimitrellou, Dimitra;
Ganatsios, Vassilios;
Barouni, Eleftheria;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 539, doi. 10.1002/jsfa.2379

By:

Tsakiris, Argiris;
Kourkoutas, Yiannis;
Dourtoglou, Vassilis G;
Koutinas, Athanasios A;
Psarianos, Constantinos;
Kanellaki, Maria

Publication type:

Article

Continuous baker's yeast production using orange peel as promoting support in the bioreactor.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 407, doi. 10.1002/jsfa.2362

By:

Plessas, Stavros;
Kourkoutas, Yiannis;
Psarianos, Constantinos;
Kanellaki, Maria;
Koutinas, Athanasios A

Publication type:

Article

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5700, doi. 10.1007/s13197-014-1627-9

By:

Schoina, Vasiliki;
Terpou, Antonia;
Angelika-Ioanna, Gialleli;
Koutinas, Athanasios;
Kanellaki, Maria;
Bosnea, Loulouda

Publication type:

Article

Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 119, doi. 10.17113/ftb.62.01.24.8154

By:

Panitsa, Athanasia;
Petsi, Theano;
Kanellaki, Maria;
Koutinas, Athanasios A.;
Kandylis, Panagiotis

Publication type:

Article

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 325, doi. 10.17113/ftb.55.03.17.4907

By:

Gialleli, Angelika-Ioanna;
Ganatsios, Vassilios;
Terpou, Antonia;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.;
Dimitrellou, Dimitra

Publication type:

Article

Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 379

By:

Tsaousi, Konstantina;
Velli, Asimina;
Akarepis, Filippos;
Bosnea, Loulouda;
Drouza, Chryssoula;
Koutinas, Athanasios A.;
Bekatorou, Argyro

Publication type:

Article

Production of Food Grade Yeasts.

Published in:

Food Technology & Biotechnology, 2006, v. 44, n. 3, p. 407

By:

Bekatorou, Argyro;
Psarianos, Costas;
Koutinas, Athanasios A.

Publication type:

Article

Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5155, doi. 10.1111/ijfs.15824

By:

Bontzolis, Christos;
Plioni, Iris;
Dimitrellou, Dimitra;
Boura, Konstantina;
Kanellaki, Maria;
Nigam, Poonam S.;
Koutinas, Athanasios

Publication type:

Article

Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 194, doi. 10.1007/s11947-017-2005-1

By:

Barouni, Eleftheria;
Petsi, Theano;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.

Publication type:

Article

Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 539, doi. 10.1007/s11947-014-1416-5

By:

Gialleli, Angelika-Ioanna;
Kallis, Michalis;
Bekatorou, Argyro;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123133

By:

Plioni, Iris;
Bekatorou, Argyro;
Terpou, Antonia;
Mallouchos, Athanasios;
Plessas, Stavros;
Koutinas, Athanasios A.;
Katechaki, Eleftheria

Publication type:

Article

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.

Published in:

Foods, 2021, v. 10, n. 8, p. 1882, doi. 10.3390/foods10081882

By:

Panitsa, Athanasia;
Petsi, Theano;
Kandylis, Panagiotis;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Beneficial Effects of Pistacia terebinthus Resin on Wine Making.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9097, doi. 10.3390/app12189097

By:

Kallis, Michalis;
Boura, Konstantina;
Karabagias, Ioannis K.;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020016

By:

Ganatsios, Vassilios;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros;
Koutinas, Athanasios A.

Publication type:

Article

Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300044

By:

Drosos, Athanasios;
Dima, Agapi;
Kandylis, Panagiotis;
Petsi, Theano;
Nigam, Poonam S.;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

New generation biofuel: continuous acidogenesis of sucrose-raffinose mixture simulating vinasse is promoted by γ-alumina pellets.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0255-6

By:

Lappa, Katerina;
Kandylis, Panagiotis;
Bastas, Nikolaos;
Klaoudatos, Stavros;
Athanasopoulos, Nikolaos;
Bekatorou, Argyro;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Nano-Tubular Cellulose for Bioprocess Technology Development.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0034350

By:

Koutinas, Athanasios A.;
Sypsas, Vasilios;
Kandylis, Panagiotis;
Michelis, Andreas;
Bekatorou, Argyro;
Kourkoutas, Yiannis;
Kordulis, Christos;
Lycourghiotis, Alexis;
Banat, Ibrahim M.;
Nigam, Poonam;
Marchant, Roger;
Giannouli, Myrsini;
Yianoulis, Panagiotis

Publication type:

Article

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 173, n. 3, p. 716, doi. 10.1007/s12010-014-0885-3

By:

Kandylis, Panagiotis;
Dimitrellou, Dimitra;
Lymnaiou, Paraskevi;
Koutinas, Athanasios

Publication type:

Article

Discarded Oranges and Brewer's Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 8, p. 1885, doi. 10.1007/s12010-013-0313-0

By:

Aggelopoulos, Theodoros;
Bekatorou, Argyro;
Pandey, Ashok;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2148, doi. 10.1007/s12010-012-9924-0

By:

Papapostolou, Harris;
Servetas, Yiannis;
Bosnea, Loulouda A.;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1183, doi. 10.1007/s12010-012-9582-2

By:

Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

Dry Red Wine Making Using Yeast Immobilized on Cork Pieces.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1316, doi. 10.1007/s12010-009-8905-4

By:

Tsakiris, Argyris;
Kandylis, Panagiotis;
Bekatorou, Argyro;
Kourkoutas, Yiannis;
Koutinas, Athanasios

Publication type:

Article

Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1270, doi. 10.1007/s12010-009-8904-5

By:

Katechaki, Eleftheria;
Solomonidis, Theodoros;
Bekatorou, Argyro;
Koutinas, Athanasios

Publication type:

Article

Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 2, p. 594, doi. 10.1007/s12010-009-8848-9

By:

Tsaousi, Konstantina;
Koutinas, Athanasios A.;
Bekatorou, Argyro;
Loukatos, Paul

Publication type:

Article

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article

Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 4, p. 783, doi. 10.1007/s00449-022-02706-y

By:

Plioni, Iris;
Kalogeropoulou, Archontoula;
Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kanellaki, Maria;
Nigam, Poonam Singh;
Koutinas, Athanasios A.

Publication type:

Article

Anaerobic Acidogenic Fermentation of Cellobiose by Immobilized Cells: Prediction of Organic Acids Production by Response Surface Methodology.

Published in:

Processes, 2021, v. 9, n. 8, p. 1441, doi. 10.3390/pr9081441

By:

Tsafrakidou, Panagiota;
Tsigkou, Konstantina;
Bekatorou, Argyro;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 188, n. 4, p. 1096, doi. 10.1007/s12010-019-02977-4

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Kimbaris, Athanasios;
Bezirtzoglou, Eugenia;
Koutinas, Athanasios A.;
Plessas, Stavros

Publication type:

Article

Cheese Production Using Kefir Culture Entrapped in Milk Proteins.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 1, p. 213, doi. 10.1007/s12010-015-1568-4

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kourkoutas, Yiannis;
Koutinas, Athanasios;
Kanellaki, Maria

Publication type:

Article

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 764, doi. 10.3390/microorganisms8050764

By:

Terpou, Antonia;
Ganatsios, Vassilios;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.

Published in:

Microorganisms, 2019, v. 7, n. 1, p. 3, doi. 10.3390/microorganisms7010003

By:

Terpou, Antonia;
Mantzourani, Ioanna;
Galanis, Alex;
Kanellaki, Maria;
Bezirtzoglou, Eugenia;
Bekatorou, Argyro;
Koutinas, Athanasios A.;
Plessas, Stavros

Publication type:

Article

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.

Published in:

Microorganisms, 2018, v. 6, n. 4, p. 121, doi. 10.3390/microorganisms6040121

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Chondrou, Pelagia;
Galanis, Alex;
Bekatorou, Argyro;
Bezirtzoglou, Eugenia;
Koutinas, Athanasios A;
Plessas, Stavros

Publication type:

Article