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Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 27, doi. 10.1016/j.fbp.2017.10.004
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- Article
Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002
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- Article
Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1014, doi. 10.3390/fermentation9121014
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- Article
Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12062, doi. 10.3390/su151512062
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- Article
Redefining the Use of Vinification Waste By-Products in Broiler Diets.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15714, doi. 10.3390/su142315714
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- Article
Bioconversion of Agro-Residues into Microbial Oil-Based Oleochemicals Employing Packed Bed Bioreactor.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14135, doi. 10.3390/su142114135
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- Article
Food Waste and Byproduct Valorization through Bio-processing: Opportunities and Challenges.
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- BioResources, 2014, v. 9, n. 4, p. 5774, doi. 10.15376/biores.9.4.5774-5777
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- Article
Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions.
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- Engineering in Life Sciences, 2017, v. 17, n. 6, p. 695, doi. 10.1002/elsc.201600225
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- Article
Conversion of biodiesel-derived glycerol into biotechnological products of industrial significance by yeast and fungal strains.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 262, doi. 10.1002/elsc.201500191
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- Article
Microbial oil production from various carbon sources by newly isolated oleaginous yeasts.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 333, doi. 10.1002/elsc.201500153
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- Article
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 237, doi. 10.1002/elsc.201500125
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- Article
Enrichment of fermentation media and optimization of expression conditions for the production of EAK<sub>16</sub> peptide as fusions with SUMO.
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- Biotechnology & Bioengineering, 2009, v. 102, n. 3, p. 725, doi. 10.1002/bit.22114
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- Article
Chemical Profiling, Bioactivity Evaluation and the Discovery of a Novel Biopigment Produced by Penicillium purpurogenum CBS 113139.
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- Molecules, 2022, v. 27, n. 1, p. 69, doi. 10.3390/molecules27010069
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- Article
Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain.
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- Molecules, 2019, v. 24, n. 2, p. 222, doi. 10.3390/molecules24020222
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- Article
Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035
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- Article
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 402, doi. 10.1002/jctb.5985
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- Article
Bioprocess development for (2R,3R)‐butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 7, p. 2167, doi. 10.1002/jctb.5997
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- Article
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348
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- Article
Extraction of phenolic compounds and succinic acid production from spent sulphite liquor.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 11, p. 2751, doi. 10.1002/jctb.4880
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- Article
Conversions of olive mill wastewater-based media by Saccharomyces cerevisiae through sterile and non-sterile bioprocesses.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 958, doi. 10.1002/jctb.3931
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- Article
Citric acid, biomass and cellular lipid production by Yarrowia lipolytica strains cultivated on olive mill wastewater-based media.
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- Journal of Chemical Technology & Biotechnology, 2011, v. 86, n. 11, p. 1439, doi. 10.1002/jctb.2658
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- Article
Bacterial Cellulose Production from Industrial Waste and by-Product Streams.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 14832, doi. 10.3390/ijms160714832
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- Article
Process Design and Optimization of Novel Wheat-Based Continuous Bioethanol Production System.
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- Biotechnology Progress, 2007, v. 23, n. 6, p. 1394, doi. 10.1021/bp0701517
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- Article
Optimization and Cost Estimation of Novel Wheat Biorefining for Continuous Production of Fermentation Feedstock.
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- Biotechnology Progress, 2007, v. 23, n. 4, p. 872, doi. 10.1002/bp0700408
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- Article
The Application of a Generic Feedstock from Wheat for Microbial Fermentations.
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- Biotechnology Progress, 2002, v. 18, n. 5, p. 1033, doi. 10.1021/bp025564g
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- Article
Bioprocess Development for 2,3‐Butanediol Production by Paenibacillus Strains.
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- ChemBioEng Reviews, 2021, v. 8, n. 1, p. 44, doi. 10.1002/cben.202000022
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- Article
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.
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- Foods, 2019, v. 8, n. 8, p. 300, doi. 10.3390/foods8080300
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- Article
Production of secondary metabolites through glycerol fermentation under carbon-excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600507
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- Article
Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 657, doi. 10.1002/ejlt.201400347
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- Article
Evaluation of 1,3-propanediol production by twoCitrobacter freundiistrains using crude glycerol and soybean cake hydrolysate.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 35, p. 35523, doi. 10.1007/s11356-019-05485-4
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- Article
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y
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- Article
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038
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Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective.
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- Biofuels, Bioproducts & Biorefining, 2014, v. 8, n. 5, p. 686, doi. 10.1002/bbb.1506
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- Article
The biochemurgist -Bioconversion of agricultural raw materials for chemical production.
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- Biofuels, Bioproducts & Biorefining, 2007, v. 1, n. 1, p. 24, doi. 10.1002/bbb.6
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- Article
Risk assessment modeling of bio-based chemicals economics based on Monte-Carlo simulations.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 163, p. 273, doi. 10.1016/j.cherd.2020.09.011
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- Article
Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters.
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- Processes, 2020, v. 8, n. 7, p. 819, doi. 10.3390/pr8070819
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- Article
Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010106
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- Article
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.
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- Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 29, doi. 10.17113/ftb.57.01.19.5784
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- Article
Succinic acid production from wheat using a biorefining strategy.
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- Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1263, doi. 10.1007/s00253-007-1113-7
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- Article
Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 8, p. 1117, doi. 10.1007/s10295-016-1787-x
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- Article
Process Superstructure Optimization for Resin and Aromatic Monomer Production from Kraft Lignin.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 86, p. 1453, doi. 10.3303/CET2186243
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- Article
Effect of Salt Addition upon the Production of Metabolic Compounds by Yarrowia lipolytica Cultivated on Biodiesel-Derived Glycerol Diluted with Olive-Mill Wastewaters.
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- Energies (19961073), 2019, v. 12, n. 19, p. 3649, doi. 10.3390/en12193649
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- Article
Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis.
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- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 4, p. 1241, doi. 10.1007/s12010-016-2281-7
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- Article
Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10913-6
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- Article
Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production.
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- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13068-020-01708-w
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- Article
Bioconversions of Biodiesel-Derived Glycerol into Sugar Alcohols by Newly Isolated Wild-Type Yarrowia lipolytica Strains.
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- Reactions (2624-781X), 2021, v. 2, n. 4, p. 499, doi. 10.3390/reactions2040032
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- Article
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010144
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- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
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- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
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- Article
Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 899, doi. 10.1007/s11947-019-02257-3
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- Article