Found: 23
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Global Health Alert: Racing to Control Antimicrobial-Resistant Candida auris and Healthcare Waste Disinfection Using UVC LED Technology.
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- Hygiene, 2024, v. 4, n. 3, p. 385, doi. 10.3390/hygiene4030030
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- Article
Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor–Coutte and coiled tube continuous systems.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 222, doi. 10.1177/1082013216679010
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- Article
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
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- Food Science & Technology International, 2013, v. 19, n. 4, p. 291, doi. 10.1177/1082013212452414
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- Article
Characterizing the Performance of a Continuous-Flow UV-LED System for Treatment of Juices and Beverages Using Multiple Wavelengths.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 686, doi. 10.1007/s12393-020-09266-5
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- Article
Polymeric-Based Food Packaging for High-Pressure Processing.
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- Food Engineering Reviews, 2010, v. 2, n. 4, p. 274, doi. 10.1007/s12393-010-9026-0
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- Article
Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13036
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- Article
Harmonization of legislation and regulations to achieve food safety: US and Canada perspective.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1947, doi. 10.1002/jsfa.6295
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- Article
PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS.
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- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1097, doi. 10.1111/j.1745-4530.2008.00328.x
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- Article
HIGH PRESSURE–HIGH TEMPERATURE STERILIZATION: FROM KINETIC ANALYSIS TO PROCESS VERIFICATION.
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- Journal of Food Process Engineering, 2005, v. 28, n. 6, p. 610, doi. 10.1111/j.1745-4530.2005.00043.x
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- Article
New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 904, doi. 10.1111/1541-4337.12909
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- Article
Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 868, doi. 10.1111/1541-4337.12899
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- Publication type:
- Article
Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 844, doi. 10.1111/1541-4337.12214
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- Article
Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 536, doi. 10.1111/1541-4337.12142
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- Publication type:
- Article
Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020029
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- Article
Validation of UV coiled tube reactor for fresh juices.
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- Journal of Environmental Engineering & Science, 2007, v. 6, n. 3, p. 319, doi. 10.1139/S06-058
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- Article
'Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora' by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614].
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- 2014
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- Publication type:
- Letter
Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1580, doi. 10.1007/s11947-012-0779-8
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- Article
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 213, doi. 10.1007/s11947-008-0069-7
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- Article
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 138, doi. 10.1007/s11947-008-0178-3
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- Article
Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-pressure Processing at Elevated Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M110, doi. 10.1111/j.1365-2621.2006.tb15633.x
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- Article
Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E52, doi. 10.1111/j.1365-2621.2006.tb08897.x
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- Article
Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels.
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- Mycotoxin Research, 2018, v. 34, n. 3, p. 211, doi. 10.1007/s12550-018-0316-3
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- Publication type:
- Article
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15272
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- Article