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Flavour discrimination of Greek dry red wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 797, doi. 10.1002/jsfa.1414
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- Article
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068
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- Publication type:
- Article
Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 749, doi. 10.1007/s00217-006-0478-7
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- Article
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 42, doi. 10.3390/beverages10020042
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- Article