Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 662, doi. 10.12944/CRNFSJ.9.2.29
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Works by Koushki, Mohammadreza
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Comparison of ethanol production from cheese whey permeate by two yeast strains.
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- Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 614, doi. 10.1007/s13197-011-0309-0
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