Works by Kourkoutas, Yiannis

Results: 73

Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being.

Published in:

Nutraceuticals (1661-3821), 2025, v. 5, n. 2, p. 10, doi. 10.3390/nutraceuticals5020010

By:

Christodoulou, Efstratios;
Laoutari, Sotiria;
Athanasiou, Fani;
Poutli, Eleni;
Andreou, Demetriana;
Kourkoutas, Yiannis;
Koutelidakis, Antonios E.

Publication type:

Article

Effect of Daily Lactococcus cremoris spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial.

Published in:

Medicina (1010660X), 2025, v. 61, n. 6, p. 956, doi. 10.3390/medicina61060956

By:

Bousdouni, Panoraia;
Kandyliari, Aikaterini;
Kargadouri, Anastasia;
Potsaki, Panagiota;
Papagianni, Olga I.;
Stylianou, Maria-Eleni;
Stathopoulou, Nikoletta;
Andrianopoulou, Panagiota;
Kapsokefalou, Maria;
Bountziouka, Vasiliki;
Kolomvotsou, Anastasia;
Prapa, Ioanna;
Mitropoulou, Gregoria;
Pavlatou, Chrysoula;
Tzakos, Andreas G.;
Panas, Panayiotis;
Kourkoutas, Yiannis;
Koutelidakis, Antonios E.

Publication type:

Article

Immobilization Technologies in Probiotic Food Production.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/716861

By:

Mitropoulou, Gregoria;
Nedovic, Viktor;
Goyal, Arun;
Kourkoutas, Yiannis

Publication type:

Article

Grape brandy production, composition and sensory evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 404, doi. 10.1002/jsfa.6377

By:

Tsakiris, Argyrios;
Kallithraka, Stamatina;
Kourkoutas, Yiannis

Publication type:

Article

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 539, doi. 10.1002/jsfa.2379

By:

Tsakiris, Argiris;
Kourkoutas, Yiannis;
Dourtoglou, Vassilis G;
Koutinas, Athanasios A;
Psarianos, Constantinos;
Kanellaki, Maria

Publication type:

Article

Continuous baker's yeast production using orange peel as promoting support in the bioreactor.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 407, doi. 10.1002/jsfa.2362

By:

Plessas, Stavros;
Kourkoutas, Yiannis;
Psarianos, Constantinos;
Kanellaki, Maria;
Koutinas, Athanasios A

Publication type:

Article

Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 335, doi. 10.3390/fermentation11060335

By:

Pavlatou, Chrysoula;
Prapa, Ioanna;
Stylianopoulou, Electra;
Mitropoulou, Gregoria;
Skavdis, George;
Kourkoutas, Yiannis

Publication type:

Article

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037

By:

Prapa, Ioanna;
Pavlatou, Chrysoula;
Kompoura, Vasiliki;
Nikolaou, Anastasios;
Stylianopoulou, Electra;
Skavdis, George;
Grigoriou, Maria E.;
Kourkoutas, Yiannis

Publication type:

Article

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 489, doi. 10.3390/fermentation9050489

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Plessas, Stavros

Publication type:

Article

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020045

By:

Nikolaou, Anastasios;
Kourkoutas, Yiannis

Publication type:

Article

The Role of Probiotics in Inducing and Maintaining Remission in Crohn's Disease and Ulcerative Colitis: A Systematic Review of the Literature.

Published in:

Biomedicines, 2023, v. 11, n. 2, p. 494, doi. 10.3390/biomedicines11020494

By:

Vakadaris, Georgios;
Stefanis, Christos;
Giorgi, Elpida;
Brouvalis, Merkourios;
Voidarou, Chrysoula;
Kourkoutas, Yiannis;
Tsigalou, Christina;
Bezirtzoglou, Eugenia

Publication type:

Article

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains.

Published in:

Biomedicines, 2020, v. 8, n. 12, p. 594, doi. 10.3390/biomedicines8120594

By:

Plessas, Stavros;
Kiousi, Despoina Eugenia;
Rathosi, Marina;
Alexopoulos, Athanasios;
Kourkoutas, Yiannis;
Mantzourani, Ioanna;
Galanis, Alex;
Bezirtzoglou, Eugenia

Publication type:

Article

Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7484, doi. 10.3390/su15097484

By:

Karapantzou, Ioanna;
Mitropoulou, Gregoria;
Prapa, Ioanna;
Papanikolaou, Dimitra;
Charovas, Vasileios;
Kourkoutas, Yiannis

Publication type:

Article

Bioactive Natural Products 2018.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5063437

By:

Kourkoutas, Yiannis;
Chorianopoulos, Nikos;
Lazar, Veronica;
Di Ciccio, Pierluigi

Publication type:

Article

Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 415, doi. 10.3390/metabo13030415

By:

Kompoura, Vasiliki;
Prapa, Ioanna;
Vasilakopoulou, Paraskevi B.;
Mitropoulou, Gregoria;
Nelios, Grigorios;
Balafas, Evangelos;
Kostomitsopoulos, Nikolaos;
Chiou, Antonia;
Karathanos, Vaios T.;
Bezirtzoglou, Eugenia;
Kourkoutas, Yiannis;
Yanni, Amalia E.

Publication type:

Article

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0147960

By:

Tiptiri-Kourpeti, Angeliki;
Spyridopoulou, Katerina;
Santarmaki, Valentina;
Aindelis, Georgios;
Tompoulidou, Evgenia;
Lamprianidou, Eleftheria E.;
Saxami, Georgia;
Ypsilantis, Petros;
Lampri, Evangeli S.;
Simopoulos, Constantinos;
Kotsianidis, Ioannis;
Galanis, Alex;
Kourkoutas, Yiannis;
Dimitrellou, Dimitra;
Chlichlia, Katerina

Publication type:

Article

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 668, doi. 10.3390/ijms17050668

By:

Saxami, Georgia;
Papadopoulou, Olga S.;
Chorianopoulos, Nikos;
Kourkoutas, Yiannis;
Tassou, Chrysoula C.;
Galanis, Alex

Publication type:

Article

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 25141, doi. 10.3390/ijms161025141

By:

Galanis, Alex;
Kourkoutas, Yiannis;
Tassou, Chrysoula C.;
Chorianopoulos, Nikos

Publication type:

Article

Terroir in View of Bibliometrics.

Published in:

Stats, 2023, v. 6, n. 4, p. 956, doi. 10.3390/stats6040060

By:

Stefanis, Christos;
Giorgi, Elpida;
Tselemponis, Giorgios;
Voidarou, Chrysa;
Skoufos, Ioannis;
Tzora, Athina;
Tsigalou, Christina;
Kourkoutas, Yiannis;
Constantinidis, Theodoros C.;
Bezirtzoglou, Eugenia

Publication type:

Article

Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk.

Published in:

Dairy, 2023, v. 4, n. 1, p. 235, doi. 10.3390/dairy4010017

By:

Nelios, Grigorios;
Nikolaou, Anastasios;
Papazilakis, Panagiotis;
Kourkoutas, Yiannis

Publication type:

Article

Assessment of Immobilized Lacticaseibacillus rhamnosus OLXAL-1 Cells on Oat Flakes for Functional Regulation of the Intestinal Microbiome in a Type-1 Diabetic Animal Model.

Published in:

Foods, 2024, v. 13, n. 24, p. 4134, doi. 10.3390/foods13244134

By:

Nelios, Grigorios;
Prapa, Ioanna;
Mitropoulou, Gregoria;
Kompoura, Vasiliki;
Balafas, Evangelos;
Kostomitsopoulos, Nikolaos;
Yanni, Amalia E.;
Kourkoutas, Yiannis

Publication type:

Article

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Published in:

Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Dasenaki, Marilena;
Mastrotheodoraki, Artemis;
Proestos, Charalampos;
Thomaidis, Nikolaos;
Plessas, Stavros

Publication type:

Article

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes.

Published in:

Foods, 2023, v. 12, n. 15, p. 2893, doi. 10.3390/foods12152893

By:

Kolypetri, Sonia;
Kostoglou, Dimitra;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Giaouris, Efstathios

Publication type:

Article

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.

Published in:

Foods, 2023, v. 12, n. 1, p. 191, doi. 10.3390/foods12010191

By:

Sgouros, Georgios;
Mallouchos, Athanasios;
Dourou, Dimitra;
Banilas, Georgios;
Chalvantzi, Ioanna;
Kourkoutas, Yiannis;
Nisiotou, Aspasia

Publication type:

Article

Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.

Published in:

Foods, 2022, v. 11, n. 9, p. 1311, doi. 10.3390/foods11091311

By:

Mileriene, Justina;
Serniene, Loreta;
Kondrotiene, Kristina;
Santarmaki, Valentini;
Kourkoutas, Yiannis;
Vasiliauskaite, Agne;
Lauciene, Lina;
Malakauskas, Mindaugas

Publication type:

Article

Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection.

Published in:

Foods, 2021, v. 10, n. 5, p. 1124, doi. 10.3390/foods10051124

By:

Tortajada-Girbés, Miguel;
Rivas, Alejandro;
Hernández, Manuel;
González, Ana;
Ferrús, Maria A.;
Pina-Pérez, Maria C.;
Kourkoutas, Yiannis

Publication type:

Article

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

Published in:

Foods, 2021, v. 10, n. 5, p. 1038, doi. 10.3390/foods10051038

By:

Garcia-Ibañez, Paula;
Roses, Carles;
Agudelo, Agatha;
Milagro, Fermin I.;
Barceló, Ana M.;
Viadel, Blanca;
Nieto, Juan Antonio;
Moreno, Diego A.;
Carvajal, Micaela;
Martínez-Hernández, Ginés Benito;
Kourkoutas, Yiannis

Publication type:

Article

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil.

Published in:

Foods, 2020, v. 9, n. 7, p. 860, doi. 10.3390/foods9070860

By:

Mitropoulou, Gregoria;
Sidira, Marianthi;
Skitsa, Myria;
Tsochantaridis, Ilias;
Pappa, Aglaia;
Dimtsoudis, Christos;
Proestos, Charalampos;
Kourkoutas, Yiannis

Publication type:

Article

Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.

Published in:

Foods, 2020, v. 9, n. 5, p. 577, doi. 10.3390/foods9050577

By:

Mitropoulou, Gregoria;
Nikolaou, Anastasios;
Santarmaki, Valentini;
Sgouros, Georgios;
Kourkoutas, Yiannis

Publication type:

Article

Food Preservation: Challenges and Efforts for the Future.

Published in:

2020

By:

Kourkoutas, Yiannis;
Proestos, Charalampos

Publication type:

Editorial

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.

Published in:

Foods, 2020, v. 9, n. 2, p. 115, doi. 10.3390/foods9020115

By:

Nikolaou, Anastasios;
Sgouros, Georgios;
Mitropoulou, Gregoria;
Santarmaki, Valentini;
Kourkoutas, Yiannis

Publication type:

Article

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts.

Published in:

Foods, 2019, v. 8, n. 9, p. 374, doi. 10.3390/foods8090374

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kourkoutas, Yiannis

Publication type:

Article

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.

Published in:

Foods, 2019, v. 8, n. 6, p. 219, doi. 10.3390/foods8060219

By:

Sidira, Marianthi;
Mitropoulou, Gregoria;
Galanis, Alex;
Kanellaki, Maria;
Kourkoutas, Yiannis

Publication type:

Article

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Published in:

Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127

By:

Kallis, Michalis;
Sideris, Konstantinos;
Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kourkoutas, Yiannis;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Inhibitory Effects of Essential Oils and Extracts of the Water-Steam Distillation Residues from Greek Herbs on Adherent Biofilm Formation by Common Pathogens.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 3385, doi. 10.3390/app15063385

By:

Mitropoulou, Gregoria;
Karapantzou, Ioanna;
Tsimogiannis, Dimitris;
Oreopoulou, Vassiliki;
Lazăr, Veronica;
Kourkoutas, Yiannis

Publication type:

Article

Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8643, doi. 10.3390/app13158643

By:

Nelios, Grigorios;
Prapa, Ioanna;
Nikolaou, Anastasios;
Mitropoulou, Gregoria;
Yanni, Amalia E.;
Kostomitsopoulos, Nikolaos;
Kourkoutas, Yiannis

Publication type:

Article

Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8047, doi. 10.3390/app13148047

By:

Pavlatou, Chrysoula;
Nikolaou, Anastasios;
Prapa, Ioanna;
Tegopoulos, Konstantinos;
Plesssas, Stavros;
Grigoriou, Maria E.;
Bezirtzoglou, Eugenia;
Kourkoutas, Yiannis

Publication type:

Article

Aloysia citrodora Extracts Cultivated in Greece as Antioxidants and Potent Regulators of Food Microbiota.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3663, doi. 10.3390/app13063663

By:

Gkalpinos, Vasileios K.;
Anagnostou, Vasiliki A.;
Mitropoulou, Gregoria;
Kompoura, Vasiliki;
Karapantzou, Ioanna;
Fasoulis, Christodoulos K.;
Vasdekis, Efstathios P.;
Kourkoutas, Yiannis;
Tzakos, Andreas G.

Publication type:

Article

Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6176, doi. 10.3390/app12126176

By:

Nikolaou, Anastasios;
Sgouros, Georgios;
Santarmaki, Valentini;
Mitropoulou, Gregoria;
Kourkoutas, Yiannis

Publication type:

Article

Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094606

By:

Prapa, Ioanna;
Yanni, Amalia E.;
Nikolaou, Anastasios;
Kostomitsopoulos, Nikolaos;
Kalogeropoulos, Nick;
Bezirtzoglou, Eugenia;
Karathanos, Vaios T.;
Kourkoutas, Yiannis

Publication type:

Article

Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.

Published in:

Current Microbiology, 2017, v. 74, n. 9, p. 1061, doi. 10.1007/s00284-017-1285-z

By:

Santarmaki, Valentini;
Kourkoutas, Yiannis;
Zoumpopoulou, Georgia;
Mavrogonatou, Eleni;
Kiourtzidis, Mikis;
Chorianopoulos, Nikos;
Tassou, Chrysoula;
Tsakalidou, Effie;
Simopoulos, Constantinos;
Ypsilantis, Petros

Publication type:

Article

Bioactive Natural Products 2016.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/9749305

By:

Kourkoutas, Yiannis;
Chorianopoulos, Nikos;
Karatzas, Kimon A. G.;
Banat, Ibrahim M.

Publication type:

Article

Application of Innovative Technologies for Improved Food Quality and Safety.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/9160375

By:

Kourkoutas, Yiannis;
Chorianopoulos, Nikos;
Nisiotou, Aspasia;
Valdramidis, Vasilis P.;
Karatzas, Kimon A. G.

Publication type:

Article

Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils.

Published in:

Microbiology Research, 2023, v. 14, n. 2, p. 543, doi. 10.3390/microbiolres14020038

By:

Nikolaou, Anastasios;
Santarmaki, Valentini;
Mitropoulou, Gregoria;
Sgouros, Georgios;
Kourkoutas, Yiannis

Publication type:

Article

Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices.

Published in:

Microbiology Research, 2022, v. 13, n. 3, p. 667, doi. 10.3390/microbiolres13030048

By:

Mitropoulou, Gregoria;
Bardouki, Haido;
Vamvakias, Manolis;
Panas, Panayiotis;
Paraskevas, Panagiotis;
Kourkoutas, Yiannis

Publication type:

Article

Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor.

Published in:

Brain Sciences (2076-3425), 2024, v. 14, n. 1, p. 35, doi. 10.3390/brainsci14010035

By:

Stylianopoulou, Electra;
Daviti, Anastasia;
Giourou, Venetia;
Gerasimidi, Eleni;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Grigoriou, Maria E.;
Paleologou, Katerina E.;
Skavdis, George

Publication type:

Article

Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 442, doi. 10.3390/nu17030442

By:

Farmakioti, Ioanna;
Stylianopoulou, Electra;
Siskos, Nikistratos;
Karagianni, Evangelia;
Kandylas, Dionysios;
Vasileiou, Andreas Rafail;
Fragkiskatou, Fragkiski;
Somalou, Paraskevi;
Tsaroucha, Alexandra;
Ypsilantis, Petros;
Panas, Panayiotis;
Kourkoutas, Yiannis;
Skavdis, George;
Grigoriou, Maria E.

Publication type:

Article

Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4221, doi. 10.3390/nu16234221

By:

Prapa, Ioanna;
Yanni, Amalia E.;
Kompoura, Vasiliki;
Mitropoulou, Gregoria;
Panas, Panayiotis;
Kostomitsopoulos, Nikolaos;
Kourkoutas, Yiannis

Publication type:

Article

Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi.

Published in:

Biotechnology Journal, 2022, v. 17, n. 1, p. 1, doi. 10.1002/biot.202100288

By:

Hamrouni, Rayhane;
Dupuy, Nathalie;
Karachurina, Alina;
Mitropoulou, Gregoria;
Kourkoutas, Yiannis;
Molinet, Josiane;
Maiga, Ynoussa;
Roussos, Sevastianos

Publication type:

Article

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 889, doi. 10.3390/antiox10060889

By:

Kokkinomagoulos, Evangelos;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Biliaderis, Costas G.;
Kandylis, Panagiotis

Publication type:

Article