Found: 4
Select item for more details and to access through your institution.
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 221, doi. 10.3989/gya.108709
- By:
- Publication type:
- Article
Whey-cheese production using freeze-dried kefir culture as a starter.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x
- By:
- Publication type:
- Article
Organoleptic and Quality Characteristics of Malagousia Variety Grapes Fermented with Selected Indigenous Yeast Strains.
- Published in:
- South African Journal of Enology & Viticulture, 2022, v. 43, n. 2, p. 133, doi. 10.21548/43-2-5405
- By:
- Publication type:
- Article
Low-temperature wine-making using yeast immobilized on pear pieces.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1615, doi. 10.1002/jsfa.1848
- By:
- Publication type:
- Article