Works by Koubaa, Mohamed

Results: 63

Current advances in biological production of propionic acid.

Published in:

Biotechnology Letters, 2017, v. 39, n. 5, p. 635, doi. 10.1007/s10529-017-2293-6

By:

Eş, Ismail;
Khaneghah, Amin;
Hashemi, Seyed;
Koubaa, Mohamed

Publication type:

Article

Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast Yarrowia lipolytica.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 597, doi. 10.3390/fermentation10120597

By:

Tabaa Chalabi, Nour;
El Kantar, Sally;
Pires De Souza, Camilla;
Khelfa, Anissa;
Nicaud, Jean-Marc;
Debs, Espérance;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 290, doi. 10.3390/fermentation10060290

By:

Mitri, Sara;
Louka, Nicolas;
Rossignol, Tristan;
Maroun, Richard G.;
Koubaa, Mohamed

Publication type:

Article

Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 79, doi. 10.3390/fermentation10020079

By:

Nemer, Georgio;
Koubaa, Mohamed;
El Chamy, Laure;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 50, doi. 10.3390/fermentation8020050

By:

Mitri, Sara;
Salameh, Sarah-Joe;
Khelfa, Anissa;
Leonard, Estelle;
Maroun, Richard G.;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 50, doi. 10.3390/fermentation8020050

By:

Mitri, Sara;
Salameh, Sarah-Joe;
Khelfa, Anissa;
Leonard, Estelle;
Maroun, Richard G.;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032

By:

Al Daccache, Marina;
Koubaa, Mohamed;
Maroun, Richard G.;
Salameh, Dominique;
Louka, Nicolas;
Vorobiev, Eugène

Publication type:

Article

Optimizing Scheduled Virtual Machine Requests Placement in Cloud Environments: A Tabu Search Approach.

Published in:

Computers (2073-431X), 2024, v. 13, n. 12, p. 321, doi. 10.3390/computers13120321

By:

Koubàa, Mohamed;
Karar, Abdullah S.;
Bahloul, Faouzi

Publication type:

Article

Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds.

Published in:

Chemical Engineering & Technology, 2016, v. 39, n. 8, p. 1431, doi. 10.1002/ceat.201500444

By:

Koubaa, Mohamed;
Mhemdi, Houcine;
Sanlaville, Quentin;
Vorobiev, Eugène

Publication type:

Article

Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4292, doi. 10.3390/molecules28114292

By:

Nemer, Georgio;
Louka, Nicolas;
Rabiller Blandin, Paul;
Maroun, Richard G.;
Vorobiev, Eugène;
Rossignol, Tristan;
Nicaud, Jean-Marc;
Guénin, Erwann;
Koubaa, Mohamed

Publication type:

Article

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8061, doi. 10.3390/molecules27228061

By:

El Kantar, Sally;
Rajha, Hiba N.;
El Khoury, André;
Koubaa, Mohamed;
Nachef, Simon;
Debs, Espérance;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3698, doi. 10.3390/molecules25163698

By:

Al Daccache, Marina;
Koubaa, Mohamed;
Maroun, Richard G.;
Salameh, Dominique;
Louka, Nicolas;
Vorobiev, Eugène;
Marszałek, Krystian

Publication type:

Article

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2210, doi. 10.3390/molecules25092210

By:

Soua, Leila;
Koubaa, Mohamed;
Barba, Francisco J.;
Fakhfakh, Jawhar;
Ghamgui, Hanen Kolsi;
Chaabouni, Semia Ellouz;
Delattre, Cédric

Publication type:

Article

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.

Published in:

Molecules, 2016, v. 21, n. 11, p. 1584, doi. 10.3390/molecules21111584

By:

Zhenzhou Zhu;
Tian Jiang;
Jingren He;
Barba, Francisco J.;
Cravotto, Giancarlo;
Koubaa, Mohamed

Publication type:

Article

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 895, doi. 10.1111/1541-4337.12285

By:

Poojary, Mahesha M.;
Dellarosa, Nicolò;
Roohinejad, Shahin;
Koubaa, Mohamed;
Tylewicz, Urszula;
Gómez‐Galindo, Federico;
Saraiva, Jorge A.;
Rosa, Marco Dalla;
Barba, Francisco J.

Publication type:

Article

Optimization of Bioactive Compound Extraction from Iranian Brown Macroalgae Nizimuddinia zanardini with Ultrasound and Microwave Methods Using Fuzzy Logic.

Published in:

Foods, 2024, v. 13, n. 23, p. 3837, doi. 10.3390/foods13233837

By:

Taherkhani, Atefe;
Sharifi, Akram;
Koubaa, Mohamed

Publication type:

Article

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing.

Published in:

Foods, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/foods12061253

By:

Haidar, Elissa;
Lakkis, Jack;
Karam, Marc;
Koubaa, Mohamed;
Louka, Nicolas;
Debs, Espérance

Publication type:

Article

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review.

Published in:

Foods, 2022, v. 11, n. 20, p. 3304, doi. 10.3390/foods11203304

By:

Abou Dib, Alaa;
Assaf, Jean Claude;
El Khoury, André;
El Khatib, Sami;
Koubaa, Mohamed;
Louka, Nicolas

Publication type:

Article

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101460

By:

Francis, Helga;
Debs, Espérance;
Koubaa, Mohamed;
Alrayess, Zeina;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.

Published in:

Foods, 2022, v. 11, n. 1, p. 109, doi. 10.3390/foods11010109

By:

Mitri, Sara;
Koubaa, Mohamed;
Maroun, Richard G.;
Rossignol, Tristan;
Nicaud, Jean-Marc;
Louka, Nicolas

Publication type:

Article

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials.

Published in:

Foods, 2021, v. 10, n. 5, p. 981, doi. 10.3390/foods10050981

By:

Álvarez-Castillo, Estefanía;
Felix, Manuel;
Bengoechea, Carlos;
Guerrero, Antonio;
Koubaa, Mohamed

Publication type:

Article

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Published in:

Foods, 2021, v. 10, n. 2, p. 272, doi. 10.3390/foods10020272

By:

Barbosa, Cássia H.;
Andrade, Mariana A.;
Séndon, Raquel;
Silva, Ana Sanches;
Ramos, Fernando;
Vilarinho, Fernanda;
Khwaldia, Khaoula;
Barbosa-Pereira, Letricia;
Cassano, Alfredo;
Koubaa, Mohamed

Publication type:

Article

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus.

Published in:

Foods, 2020, v. 9, n. 9, p. 1146, doi. 10.3390/foods9091146

By:

Peng, Kaidi;
Koubaa, Mohamed;
Bals, Olivier;
Vorobiev, Eugène

Publication type:

Article

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737

By:

Bouaziz, Fatma;
Ben Abdeddayem, Amal;
Koubaa, Mohamed;
Ellouz Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 164, doi. 10.22034/FSCT.21.148.164

By:

Amirahmadi, Nazanin;
Sharifi, Akram;
Koubaa, Mohamed

Publication type:

Article

Isolation and Structural Characterization of Natural Deep Eutectic Solvent Lignin from Brewer's Spent Grains.

Published in:

Polymers (20734360), 2024, v. 16, n. 19, p. 2791, doi. 10.3390/polym16192791

By:

Antoun, Karina;
Tabib, Malak;
Salameh, Sarah Joe;
Koubaa, Mohamed;
Ziegler-Devin, Isabelle;
Brosse, Nicolas;
Khelfa, Anissa

Publication type:

Article

Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects.

Published in:

Energies (19961073), 2023, v. 16, n. 13, p. 5052, doi. 10.3390/en16135052

By:

El Hage, Maria;
Louka, Nicolas;
Rezzoug, Sid-Ahmed;
Maugard, Thierry;
Sablé, Sophie;
Koubaa, Mohamed;
Debs, Espérance;
Maache-Rezzoug, Zoulikha

Publication type:

Article

Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review.

Published in:

Energies (19961073), 2022, v. 15, n. 19, p. 6912, doi. 10.3390/en15196912

By:

El Hage, Maria;
Rajha, Hiba N.;
Maache-Rezzoug, Zoulikha;
Koubaa, Mohamed;
Louka, Nicolas

Publication type:

Article

The effect of ohmic, high-pressure carbon dioxide (HPCD), and maceration extraction methods on bioactive compounds of Iranian brown algae (Nizimuddinia zanardini).

Published in:

Innovative Food Technologies (IFT), 2024, v. 12, n. 1, p. 80, doi. 10.22104/ift.2025.7388.2199

By:

Taherkhani, Atefe;
Sharifi, Akram;
Koubaa, Mohamed

Publication type:

Article

Multi-objective optimization for VM placement in homogeneous and heterogeneous cloud service provider data centers.

Published in:

Computing, 2021, v. 103, n. 6, p. 1255, doi. 10.1007/s00607-021-00915-z

By:

Regaieg, Rym;
Koubàa, Mohamed;
Ales, Zacharie;
Aguili, Taoufik

Publication type:

Article

Recent advances in γ-aminobutyric acid ( GABA) properties in pulses: an overview.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2681, doi. 10.1002/jsfa.8283

By:

Nikmaram, Nooshin;
Dar, BN;
Roohinejad, Shahin;
Koubaa, Mohamed;
Barba, Francisco J;
Greiner, Ralf;
Johnson, Stuart K

Publication type:

Article

Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774

By:

Koubaa, Mohamed;
Mhemdi, Houcine;
Barba, Francisco J;
Angelotti, Armel;
Bouaziz, Fatma;
Chaabouni, Semia Ellouz;
Vorobiev, Eugène

Publication type:

Article

Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 985, doi. 10.1007/s13197-017-3011-z

By:

Kultur, Gulcin;
Misra, N. N.;
Barba, Francisco J.;
Koubaa, Mohamed;
Gökmen, Vural;
Alpas, Hami

Publication type:

Article

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 80, doi. 10.17221/78/2021-RAE

By:

EL KANTAR, SALLY;
KOUBAA, MOHAMED

Publication type:

Article

Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production.

Published in:

Processes, 2020, v. 8, n. 11, p. 1437, doi. 10.3390/pr8111437

By:

Khelfa, Anissa;
Rodrigues, Filipe Augusto;
Koubaa, Mohamed;
Vorobiev, Eugène

Publication type:

Article

Magnetic and Photocatalytic Activity of Pure BaFe12O19 and BaFe12O19-TiO2 Hexagonal Ferrite Nanocomposites.

Published in:

Journal of Superconductivity & Novel Magnetism, 2022, v. 35, n. 11, p. 3371, doi. 10.1007/s10948-022-06362-x

By:

khemakhem, Olfa;
Naceur, Jamila Ben;
Ayadi, Firas;
Cheikhrouhou-Koubaa, Wissem;
Koubaa, Mohamed;
Nachbaur, Virginie;
Chtourou, Radhouane;
Cheikhrouhou, Abdelwaheb

Publication type:

Article

Magnetocaloric Effect and Critical Behavior Investigations in La0.45Pr0.2Sr0.35MnO3 Manganite Oxide.

Published in:

Journal of Superconductivity & Novel Magnetism, 2019, v. 32, n. 5, p. 1353, doi. 10.1007/s10948-018-4836-z

By:

Amama, N.;
Omrani, H.;
Cheikhrouhou Koubaa, Wissem;
Koubaa, Mohamed;
Cheikhrouhou, Abdelwaheb

Publication type:

Article

Video surveillance system based on a scalable application-oriented architecture.

Published in:

Multimedia Tools & Applications, 2016, v. 75, n. 24, p. 17187, doi. 10.1007/s11042-015-2987-5

By:

Ben Hamida, Amal;
Koubaa, Mohamed;
Nicolas, Henri;
Amar, Chokri

Publication type:

Article

Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 2, p. 276, doi. 10.1007/s12393-023-09338-2

By:

Raghunath, Sonali;
Budaraju, Sravanthi;
Gharibzahedi, Seyed Mohammad Taghi;
Koubaa, Mohamed;
Roohinejad, Shahin;
Mallikarjunan, Kumar

Publication type:

Article

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.

Published in:

Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1

By:

Roselló-Soto, Elena;
Parniakov, Oleksii;
Qian Deng;
Patras, Ankit;
Koubaa, Mohamed;
Grimi, Nabil;
Boussetta, Nadia;
Tiwari, Brijesh K.;
Vorobiev, Eugène;
Lebovka, Nikolai;
Barba, Francisco J.

Publication type:

Article

A Combined Metabolomics and Fluxomics Analysis Identifies Steps Limiting Oil Synthesis in Maize Embryos.

Published in:

Plant Physiology, 2019, v. 181, n. 3, p. 961, doi. 10.1104/pp.19.00920

By:

Cocuron, Jean-Christophe;
Koubaa, Mohamed;
Kimmelfield, Rebecca;
Ross, Zacchary;
Alonso, Ana Paula

Publication type:

Article

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.

Published in:

Critical Reviews in Biotechnology, 2018, v. 38, n. 1, p. 122, doi. 10.1080/07388551.2017.1312272

By:

Mota, Maria J.;
Lopes, Rita P.;
Koubaa, Mohamed;
Roohinejad, Shahin;
Barba, Francisco J.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

A Multi-Objective Approach for Optimizing Virtual Machine Placement Using ILP and Tabu Search.

Published in:

Telecom, 2024, v. 5, n. 4, p. 1309, doi. 10.3390/telecom5040065

By:

Koubàa, Mohamed;
Regaieg, Rym;
Karar, Abdullah S.;
Nadeem, Muhammad;
Bahloul, Faouzi

Publication type:

Article

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.

Published in:

International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035

By:

Koubaa, Mohamed;
Ktata, Ameni;
Barba, Francisco J.;
Grimi, Nabil;
Mhemdi, Houcine;
Bouaziz, Fatma;
Driss, Dorra;
Chaabouni, Semia Ellouz

Publication type:

Article

Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14545

By:

Rajha, Hiba N.;
Koubaa, Mohamed;
Boussetta, Nadia;
Maroun, Richard G.;
Louka, Nicolas;
Lebovka, Nikolaï;
Vorobiev, Eugène

Publication type:

Article

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179

By:

Carbonell‐Capella, Juana M.;
Šic Žlabur, Jana;
Rimac Brnčić, Suzana;
Barba, Francisco J.;
Grimi, Nabil;
Koubaa, Mohamed;
Brnčić, Mladen;
Vorobiev, Eugène

Publication type:

Article

High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.12996

By:

Bouaziz, Fatma;
Koubaa, Mohamed;
Chaabene, Mariem;
Barba, Francisco J.;
Ghorbel, Rhoudha Ellouz;
Chaabouni, Semia Ellouz

Publication type:

Article

Preparation of Highly Clarified Anthocyanin-Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12929

By:

Zhu, Zhenzhou;
Guan, Qingyan;
Koubaa, Mohamed;
Barba, Francisco J.;
He, Jingren

Publication type:

Article

Collusion, MPEG4 compression and frame dropping resistant video watermarking.

Published in:

Multimedia Tools & Applications, 2012, v. 56, n. 2, p. 281, doi. 10.1007/s11042-010-0626-8

By:

Koubaa, Mohamed;
Elarbi, Maher;
Ben Amar, Chokri;
Nicolas, Henri

Publication type:

Article

A dynamic video watermarking algorithm in fast motion areas in the wavelet domain.

Published in:

Multimedia Tools & Applications, 2011, v. 55, n. 3, p. 579, doi. 10.1007/s11042-010-0580-5

By:

El'Arbi, Maher;
Koubaa, Mohamed;
Charfeddine, Maha;
Ben Amar, Chokri

Publication type:

Article