Works matching AU Kotzekidou, Parthena
Results: 10
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 413, doi. 10.1016/j.fbp.2013.02.008
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- Article
From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 182, doi. 10.1007/s12010-014-1260-0
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- Article
Carotene production from waste cooking oil by Blakeslea trispora in a bubble column reactor: The role of oxidative stress.
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- Engineering in Life Sciences, 2017, v. 17, n. 7, p. 775, doi. 10.1002/elsc.201600228
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- Article
A new medium for spore production of Blakeslea trispora using response surface methodology.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 2, p. 307, doi. 10.1007/s11274-010-0460-1
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Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2151, doi. 10.1007/s11274-010-0398-3
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- Article
Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1189, doi. 10.1007/s11947-010-0405-6
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- Article
Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 12, p. 13105, doi. 10.1007/s11356-020-07928-9
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- Article
AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR.
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- Preparative Biochemistry & Biotechnology, 2011, v. 41, n. 1, p. 7, doi. 10.1080/10826068.2010.525436
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- Article
From food industry wastes to second generation bioethanol: a review.
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- Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 299, doi. 10.1007/s11157-021-09606-9
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- Article
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach.
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- Food Biotechnology, 2010, v. 24, n. 2, p. 197, doi. 10.1080/08905436.2010.482455
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- Article