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Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study.
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- Beverages, 2024, v. 10, n. 3, p. 76, doi. 10.3390/beverages10030076
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- Article
Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety "Agiorgitiko".
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- Beverages, 2024, v. 10, n. 3, p. 63, doi. 10.3390/beverages10030063
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- Article
Enhanced ethanol production, volatile compound biosynthesis and fungicide removal during growth of a newly isolated Saccharomyces cerevisiae strain on enriched pasteurized grape musts.
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- Engineering in Life Sciences, 2009, v. 9, n. 1, p. 29, doi. 10.1002/elsc.200800059
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- Article
Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro.
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- Metabolites (2218-1989), 2021, v. 11, n. 7, p. 436, doi. 10.3390/metabo11070436
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- Article
Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1179, doi. 10.3390/plants12051179
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- Article
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1648, doi. 10.3390/plants11131648
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- Article
The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1947, doi. 10.3390/plants10091947
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- Article
Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556
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- Article
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1919
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- Article
How to Improve a Successful Product? The Case of "Asproudi" of the Monemvasia Winery Vineyard.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15597, doi. 10.3390/su152115597
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- Article
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
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- Molecules, 2023, v. 28, n. 13, p. 5016, doi. 10.3390/molecules28135016
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- Article
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
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- Molecules, 2017, v. 22, n. 9, p. 1453, doi. 10.3390/molecules22091453
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- Article
Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 988, doi. 10.1002/jsfa.7175
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- Article
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2353, doi. 10.1002/jsfa.7299
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- Article
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1638, doi. 10.1002/jsfa.6865
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- Publication type:
- Article
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1638, doi. 10.1002/jsfa.6865
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- Publication type:
- Article
Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 803, doi. 10.1002/jsfa.5800
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- Article
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8791362
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- Article
Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1307, doi. 10.1111/ijfs.13424
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- Article
Hellenoinos: NMR and LC-MS metabolic profiling of grape skin extracts of six Greek grape varieties.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 95, doi. 10.33320/maced.pharm.bull.2022.68.04.042
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- Article
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5802, doi. 10.3390/su13115802
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- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074
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- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057
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- Article
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 539, doi. 10.3390/fermentation8100539
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- Article
Malolactic Fermentation—Theoretical Advances and Practical Considerations.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 521, doi. 10.3390/fermentation8100521
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- Article
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
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- Foods, 2020, v. 9, n. 10, p. 1396, doi. 10.3390/foods9101396
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- Article
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
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- Foods, 2020, v. 9, n. 10, p. 1396, doi. 10.3390/foods9101396
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- Article
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348
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- Article
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels.
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- International Journal of Wine Research, 2017, v. 9, p. 23, doi. 10.2147/IJWR.S136698
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- Article
Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 1065, doi. 10.1007/s00217-014-2410-x
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- Article
Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko.
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- European Food Research & Technology, 2014, v. 239, n. 6, p. 1067, doi. 10.1007/s00217-014-2303-z
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- Article
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3393, doi. 10.3390/app13063393
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- Article
Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5722, doi. 10.3390/app12115722
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- Article
A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety "Agiorgitiko".
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- AppliedChem, 2024, v. 4, n. 2, p. 122, doi. 10.3390/appliedchem4020009
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- Article
Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition.
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- Beverages, 2022, v. 8, n. 2, p. 29, doi. 10.3390/beverages8020029
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- Article
Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020027
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- Article
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced from cv. 'Agiorgitiko' (Vitis vinifera L.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 1, p. 133, doi. 10.15835/nbha44110254
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- Article