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Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model.
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- Animal Science Journal, 2018, v. 89, n. 5, p. 784, doi. 10.1111/asj.12986
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- Article
Optimized small tissue specific protein isolation trough complexed diafiltration technique.
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- Journal of Animal Science, 2021, v. 99, p. 387, doi. 10.1093/jas/skab235.708
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- Article
Effects of tissue-specific biomolecules on piglets after-weaning period.
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- Veterinary World, 2021, v. 14, n. 1, p. 168, doi. 10.14202/vetworld.2021.168-175
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- Article
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
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- Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690
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- Article
Modification of the activation of the hypothalamic-pituitary-gonadal axis in males of the house mouse (Mus musculus wagneri) exposed to the odor of receptive con- and heterospecific females: influence of early experience and maternal environment.
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- Neuroscience & Behavioral Physiology, 2024, v. 54, n. 2, p. 165, doi. 10.1007/s11055-024-01579-w
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- Article
A RANDOMISED CONTROLLED TRIAL OF INNOVATIVE SPECIALISED MEAT PRODUCT FOR PATIENTS WITH CARDIOVASCULAR AND METABOLIC DISORDERS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 458, doi. 10.5219/1298
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- Article
A RANDOMISED CONTROLLED TRIAL OF INNOVATIVE SPECIALISED MEAT PRODUCT FOR PATIENTS WITH CARDIOVASCULAR AND METABOLIC DISORDERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 458, doi. 10.5219/1298
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- Article
EVALUATION OF THE ADAPTOGENIC PROPERTRIES OF THE QUARK PRODUCT ENRICHED WITH PROBIOTICS, POLYPHENOLS AND VITAMINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 713, doi. 10.5219/1156
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- Article
ASSESSMENT OF ANTIMICROBIAL POTENTIAL OF SUBSTANCES ISOLATED FROM SOME WASTES OF MEAT PROCESSING INDUSTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 308, doi. 10.5219/1079
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- Article
BOVINE MUCOUS MEMBRANES AS A SOURCE OF ANTIMICROBIAL COMPOUNDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 667, doi. 10.5219/976
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- Article
HYPOLIPIDEMIC ACTION OF THE MEAT PRODUCT: IN VIVO STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 566, doi. 10.5219/959
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- Article
A COMPARATIVE STUDY OF SUS SCROFA M. LONGISSIMUS DORSI WITH DIFFERENT CHANGES IN QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 398, doi. 10.5219/769
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- Article
COMPARATIVE STUDY OF BIOCORRECTIVE PROTEIN-PEPTIDE AGENT TO IMPROVE QUALITY AND SAFETY OF LIVESTOCK PRODUCTS
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 539, doi. 10.5219/590
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- Article
Assessing Genetic Diversity and Searching for Selection Signatures by Comparison between the Indigenous Livni and Duroc Breeds in Local Livestock of the Central Region of Russia.
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- Diversity (14242818), 2022, v. 14, n. 10, p. 859, doi. 10.3390/d14100859
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- Article
Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 14, p. 7330, doi. 10.3390/ijerph18147330
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- Article
Effect of early experience on neuronal and behavioral responses to con- and heterospecific odors in closely related Mus taxa: epigenetic contribution in formation of precopulatory isolation.
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- BMC Evolutionary Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12862-019-1373-8
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- Article
Repellent effect of synanthropic house mouse urine odor on small forest mammals.
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- Current Zoology, 2023, v. 69, n. 3, p. 315, doi. 10.1093/cz/zoac048
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- Article
Thin Cationic Polymer Coatings against Foodborne Infections.
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- Coatings (2079-6412), 2023, v. 13, n. 8, p. 1389, doi. 10.3390/coatings13081389
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- Article
Suspension Cell Culture of Dioscorea deltoidea —A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry.
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- Agronomy, 2021, v. 11, n. 2, p. 394, doi. 10.3390/agronomy11020394
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- Article
Principal component analysis and cluster analysis for fatty acid assessment of backfat in three pig breeds.
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- Meat Technology, 2023, v. 64, n. 2, p. 317, doi. 10.18485/meattech.2023.64.2.60
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- Article
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.
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- Polymers (20734360), 2024, v. 16, n. 14, p. 1976, doi. 10.3390/polym16141976
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Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.
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- Polymers (20734360), 2021, v. 13, n. 10, p. 1592, doi. 10.3390/polym13101592
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- Article
STUDY ON THE MOLECULAR-BIOLOGICAL PRINCIPLES OF HYPOLIPIDEMIC ACTIVITY OF CARDIAC AND AORTIC TISSUES OF PIGS AND CATTLE.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 594
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- Article
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.
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- Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103
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- Article
Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties.
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- Antioxidants, 2022, v. 11, n. 7, p. 1243, doi. 10.3390/antiox11071243
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- Article