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Preparation and characterization of gel electrolyte with bacterial cellulose coated with alternating layers of chitosan and alginate for electric double-layer capacitors.
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- Research on Chemical Intermediates, 2018, v. 44, n. 8, p. 4971, doi. 10.1007/s11164-018-3348-6
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- Article
Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6445, doi. 10.1111/ijfs.15960
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- Article
Promoting Effect of Pectic-Oligosaccharides Produced from Pomelo Peel on Rice Seed Germination and Early Seedling Growth.
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- Journal of Plant Growth Regulation, 2023, v. 42, n. 4, p. 2176, doi. 10.1007/s00344-022-10690-6
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- Article
Synthesis and Characterization of Nanofiber of Oxidized Cellulose from Nata De Coco.
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- International Journal of Chemical Engineering (1687806X), 2018, p. 1, doi. 10.1155/2018/2787035
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- Article
Preparation and Characterization of Electrospun Gelatin Nanofibers for Use as Nonaqueous Electrolyte in Electric Double-Layer Capacitor.
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- Journal of Nanotechnology, 2019, p. 1, doi. 10.1155/2019/2501039
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- Article