Effect of partial baking, storage and rebaking process on the quality of white pan bread.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, p. 108, doi. 10.1111/j.1365-2621.2006.01432.x
- By:
- Publication type:
- Article
Works by Kotancilar, Halis Gürbüz
Results: 9
1
2
Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 233, doi. 10.1111/j.1365-2621.2005.01053.x
- By:
- Publication type:
- Article
3
The effects of different materials as dough improvers for organic whole wheat bread.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1472, doi. 10.1111/j.1365-2621.2010.02289.x
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- Publication type:
- Article
4
A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 38, doi. 10.1111/j.1365-2621.2009.02101.x
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- Publication type:
- Article
5
Quality and textural behaviour of par-baked and rebaked cake during prolonged storage.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 93, doi. 10.1111/j.1365-2621.2007.01650.x
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- Publication type:
- Article
6
The effect of par-baking and frozen storage time on the quality of cup cake.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1778, doi. 10.1111/j.1365-2621.2007.01698.x
- By:
- Publication type:
- Article
7
Vakfıkebir Ekmek Hamurundan Laktik Asit Bakterilerinin İzolasyonu ve Tanısı.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 47
- By:
- Publication type:
- Article
8
Investigation of The Effect of Using Whole Wheat Flour and Different Additives in Bread Kadayif on Acrylamide and Hydroxymethyl Furfural (HMF).
- Published in:
- Food Science & Engineering Research, 2024, v. 3, n. 1, p. 68, doi. 10.5281/zenodo.10903321
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- Publication type:
- Article
9
Differences in some physical and chemical properties of wheat grains from different parts within the spike.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 3, p. 309, doi. 10.3906/tar-1102-41
- By:
- Publication type:
- Article