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Mutation in gene coding for glucose-induced degradation-deficient protein contributes to high malate production in yeast strain No. 28 and No. 77 used for industrial brewing of sake.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 5, p. 1283, doi. 10.1093/bbb/zbab031
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- Article
Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1376, doi. 10.1271/bbb.70825
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- Article
Old Yellow Enzyme from Candida macedoniensis Catalyzes the Stereospecific Reduction of the C=C Bond of Ketoisophorone.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 12, p. 2651, doi. 10.1271/bbb.66.2651
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- Article
Enhancement of display efficiency in yeast display system by vector engineering and gene disruption.
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- Applied Microbiology & Biotechnology, 2009, v. 82, n. 4, p. 713, doi. 10.1007/s00253-008-1808-4
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- Article
Efficient generation of recessive traits in diploid sake yeast by targeted gene disruption and loss of heterozygosity.
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- Applied Microbiology & Biotechnology, 2009, v. 82, n. 2, p. 387, doi. 10.1007/s00253-008-1833-3
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- Article
Isoflavone aglycones production from isoflavone glycosides by display of β-glucosidase from Aspergillus oryzae on yeast cell surface.
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- Applied Microbiology & Biotechnology, 2008, v. 79, n. 1, p. 51, doi. 10.1007/s00253-008-1393-6
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- Article
Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 9/10, p. 715, doi. 10.1007/s10295-020-02297-1
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- Article
Breeding of high malate-producing diploid sake yeast with a homozygous mutation in the VID24 gene.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 605, doi. 10.1002/jib.366
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- Article