Lipolytic activity of carotenogenic yeast isolated from the polish ecosystem.
- Published in:
- Antonie van Leeuwenhoek, 2025, v. 118, n. 8, p. 1, doi. 10.1007/s10482-025-02115-7
- By:
- Publication type:
- Article
Works by Kot, Anna M.
Results: 20
1
2
Biotechnological potential of red yeast isolated from birch forests in Poland.
- Published in:
- Biotechnology Letters, 2024, v. 46, n. 4, p. 641, doi. 10.1007/s10529-024-03482-3
- By:
- Publication type:
- Article
3
Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
4
Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 1, p. 316, doi. 10.1007/s12011-018-1342-x
- By:
- Publication type:
- Article
5
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6259, doi. 10.3390/app14146259
- By:
- Publication type:
- Article
6
Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3784, doi. 10.3390/app14093784
- By:
- Publication type:
- Article
7
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.
- Published in:
- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 10, p. N.PAG, doi. 10.1007/s11274-019-2732-8
- By:
- Publication type:
- Article
8
Recent advances and opportunities related to the use of bee products in food processing.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4372, doi. 10.1002/fsn3.3411
- By:
- Publication type:
- Article
9
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.
- Published in:
- Archives of Microbiology, 2024, v. 206, n. 11, p. 1, doi. 10.1007/s00203-024-04161-7
- By:
- Publication type:
- Article
10
Physiological and genetic regulation of anhydrobiosis in yeast cells.
- Published in:
- Archives of Microbiology, 2023, v. 205, n. 10, p. 1, doi. 10.1007/s00203-023-03683-w
- By:
- Publication type:
- Article
11
Effect of selenium on growth and antioxidative system of yeast cells.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 2, p. 1797, doi. 10.1007/s11033-019-04630-z
- By:
- Publication type:
- Article
12
ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 207, doi. 10.34302/crpjfst/2021.13.1.17
- By:
- Publication type:
- Article
13
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review.
- Published in:
- Potato Research, 2020, v. 63, n. 3, p. 431, doi. 10.1007/s11540-019-09449-6
- By:
- Publication type:
- Article
14
Torulene and torularhodin: “new” fungal carotenoids for industry?
- Published in:
- Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0893-z
- By:
- Publication type:
- Article
15
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3274, doi. 10.1007/s12010-023-04705-5
- By:
- Publication type:
- Article
16
Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 2, p. 589, doi. 10.1007/s12010-019-03023-z
- By:
- Publication type:
- Article
17
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6744, doi. 10.3390/molecules28186744
- By:
- Publication type:
- Article
18
Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1858, doi. 10.3390/molecules26071858
- By:
- Publication type:
- Article
19
Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol.
- Published in:
- Microorganisms, 2023, v. 11, n. 8, p. 1923, doi. 10.3390/microorganisms11081923
- By:
- Publication type:
- Article
20
Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis.
- Published in:
- Electronic Journal of Biotechnology, 2017, v. 27, p. 25, doi. 10.1016/j.ejbt.2017.01.007
- By:
- Publication type:
- Article