Found: 21
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Influence of drying methods on the structure, mechanical and sensory properties of strawberries.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 8, p. 1859, doi. 10.1007/s00217-021-03682-5
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- Publication type:
- Article
Sensory properties of some synthetic high-intensity sweeteners in water solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2030, doi. 10.1002/jsfa.3687
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- Publication type:
- Article
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.
- Published in:
- Molecules, 2024, v. 29, n. 3, p. 711, doi. 10.3390/molecules29030711
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- Publication type:
- Article
Effect of ageing time on quality characteristics of different bovine muscles.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1189, doi. 10.1111/ijfs.14505
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- Publication type:
- Article
Microbiological and Sensory Quality of Milk on the Domestic Market.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 261, doi. 10.2478/pjfns-2013-0022
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- Publication type:
- Article
Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1096, doi. 10.3390/app14031096
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- Publication type:
- Article
Sensory Profile, Consumers' Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 694, doi. 10.3390/app13020694
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- Publication type:
- Article
Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 529, doi. 10.3390/app11020529
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- Publication type:
- Article
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8406, doi. 10.3390/su15108406
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- Publication type:
- Article
Activity–Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 7842, doi. 10.3390/ijerph17217842
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- Publication type:
- Article
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4270, doi. 10.3390/foods12234270
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- Publication type:
- Article
Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3761, doi. 10.3390/foods12203761
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- Publication type:
- Article
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1537, doi. 10.3390/foods10071537
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- Publication type:
- Article
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 133, doi. 10.3390/foods10010133
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- Publication type:
- Article
Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10 , 1758.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 10, p. 1758, doi. 10.3390/ani10101758
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- Publication type:
- Article
Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 239, doi. 10.3390/ani10020239
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- Publication type:
- Article
Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183757
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- Publication type:
- Article
Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 95, doi. 10.3390/nu11010095
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- Publication type:
- Article