Found: 11
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Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers.
- Published in:
- Acta Veterinaria Brno, 2011, v. 80, n. 2, p. 165, doi. 10.2754/avb201180020165
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- Article
APIACEAE SEEDS AS FUNCTIONAL FOOD.
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- Journal of Agricultural Sciences, Belgrade, 2015, v. 60, n. 3, p. 237, doi. 10.2298/JAS1503237A
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- Article
Određivanje jonofornog kokcidiostatika salinomicina u premiksima i hrani za živinu tečnom hromatografijom posle post-kolonske derivatizacije.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 4, p. 445, doi. 10.2298/HEMIND130513068K
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- Article
VALORIZATION OF RAPESEED GRAIN BY-PRODUCTS.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 51, doi. 10.5937/FFR1601051K
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- Article
INFLUENCE OF HERBAL DRUGS IN BROILER CHICKEN NUTRITION ON PRIMAL CARCASS CUTS QUALITY ASSESSMENTS.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 43, doi. 10.5937/FFR1601043P
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- Article
PHYTOCHEMICAL CONSTITUENTS OF SELECTED PLANTS FROM APIACEAE FAMILY AND THEIR BIOLOGICAL EFFECTS IN POULTRY.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 35, doi. 10.5937/FFR1601035A
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- Article
EFFECT OF SYNBIOTIC ON GROWTH AND ANTIOXIDANT STATUS OF BLOOD IN BROILER CHICKEN.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 163, doi. 10.5937/FFR1502163P
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- Article
THE DEVELOPMENT AND VALIDATION OF HPLC METHOD FOR QUANTIFICATION OF DL-α-TOCOPHEROL IN QUINOA SEEDS (Chenopodium quinoa Willd.).
- Published in:
- Food & Feed Research, 2014, v. 41, n. 2, p. 147, doi. 10.5937/ffr1402147p
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- Article
EFFECT OF Artemisia absinthium ESSENTIAL OIL ON ANTIOXIDATIVE SYSTEMS OF BROILER'S LIVER.
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- Food & Feed Research, 2014, v. 41, n. 1, p. 11, doi. 10.5937/ffr1401011k
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- Article
EVALUATION OF THE POTENTIAL ANTIARRHYTHMIC EFFECT OF FISH MEAT DURING MYOCARDIAL ISCHEMIA-REPERFUSION IN RATS.
- Published in:
- Food & Feed Research, 2013, v. 40, n. 2, p. 71
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- Article
EFFECT OF PELLETING AND EXPANDING PROCESSES ON STABILITY OF VITAMIN E IN ANIMAL FEEDS.
- Published in:
- Food & Feed Research, 2013, v. 40, n. 2, p. 109
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- Article