Works by Kos, Ivica

Results: 39

Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14797, doi. 10.3390/su152014797

By:

Levak, Stefani;
Kos, Ivica;
Kalit, Samir;
Dolenčić Špehar, Iva;
Bendelja Ljoljić, Darija;
Rako, Ante;
Tudor Kalit, Milna

Publication type:

Article

Proteolytic Lactococcus lactis and Lipolytic Enterococcus durons of Dairy Origin as Meat Functional Starter Cultures.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 63, doi. 10.17113/ftb.59.01.21.6872

By:

Fuka, Mirna Mrkonjic;
Kos, Ivica;
Maksimovic, Ana Zgomba;
Bacic, Melita;
Tanuwidjaja, Irina

Publication type:

Article

The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 378, doi. 10.17113/ftb.57.03.19.6197

By:

Kos, Ivica;
Maksimović, Ana Zgomba;
Zunabović-Pichler, Marija;
Mayrhofer, Sigrid;
Domig, Konrad J.;
Fuka, Mirna Mrkonjić

Publication type:

Article

Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia.

Published in:

Journal of Fungi, 2022, v. 8, n. 7, p. 685, doi. 10.3390/jof8070685

By:

Širić, Ivan;
Kumar, Pankaj;
Eid, Ebrahem M.;
Bachheti, Archana;
Kos, Ivica;
Bedeković, Dalibor;
Mioč, Boro;
Humar, Miha

Publication type:

Article

Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements.

Published in:

Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020112

By:

Kumar, Pankaj;
Kumar, Vinod;
Adelodun, Bashir;
Bedeković, Dalibor;
Kos, Ivica;
Širić, Ivan;
Alamri, Saad A. M.;
Alrumman, Sulaiman A.;
Eid, Ebrahem M.;
Abou Fayssal, Sami;
Goala, Madhumita;
Arya, Ashish Kumar;
Bachheti, Archana;
Choi, Kyung Sook;
Ajibade, Fidelis Odedishemi;
Silva, Luis F. O.

Publication type:

Article

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Published in:

Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175

By:

Vulić, Ana;
Cvetnić, Željko;
Kos, Ivica;
Vnučec, Ivan;
Vahčić, Nada;
Lešić, Tina;
Simonović, Dimitrije;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.

Published in:

Foods, 2021, v. 10, n. 4, p. 721, doi. 10.3390/foods10040721

By:

Kljak, Kristina;
Carović-Stanko, Klaudija;
Kos, Ivica;
Janječić, Zlatko;
Kiš, Goran;
Duvnjak, Marija;
Safner, Toni;
Bedeković, Dalibor

Publication type:

Article

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality.

Published in:

Foods, 2020, v. 9, n. 9, p. 1183, doi. 10.3390/foods9091183

By:

Langová, Radka;
Jůzl, Miroslav;
Cwiková, Olga;
Kos, Ivica

Publication type:

Article

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Published in:

Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Sinčić Pulić, Blanka;
Bogdanović, Tanja;
Petričević, Sandra;
Listeš, Eddy;
Škrivanko, Mario;
Pleadin, Jelka

Publication type:

Article

ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY.

Published in:

Biotechnology in Animal Husbandry, 2024, v. 40, n. 1, p. 65, doi. 10.2298/BAH2401065S

By:

Stamenić, Tamara;
Petričević, Maja;
Keškić, Tanja;
Pisinov, Boris;
Stanojković, Aleksandar;
Kos, Ivica;
Radojičić, Maša

Publication type:

Article

The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 710, doi. 10.1007/s13197-020-04587-z

By:

Mrkonjic Fuka, Mirna;
Zgomba Maksimovic, Ana;
Hulak, Natasa;
Kos, Ivica;
Marusic Radovcic, Nives;
Juric, Slaven;
Tanuwidjaja, Irina;
Karolyi, Danijel;
Vincekovic, Marko

Publication type:

Article

Meat production indicators of different strains of Posavska crested hen.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 70, doi. 10.5513/JCEA01/25.1.4110

By:

BEDEKOVIĆ, Dalibor;
JELENIĆ, Filip;
JANJEČIĆ, Zlatko;
ŠIRIĆ, Ivan;
KOS, Ivica;
VNUČEC, Ivan;
KONJAČIĆ, Miljenko;
PRPIĆ, Zvonimir;
DUVNJAK, Gordana;
KIŠ, Goran

Publication type:

Article

Glutamate in meat processing - origin, function and novel application.

Published in:

Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 624, doi. 10.5513/JCEA01/24.3.3940

By:

KOS, Ivica;
BENDELJA LJOLJIĆ, Darija;
VRDOLJAK, Ivana;
GLAVAŠ, Vjeran;
KOVAČEVIĆ, Natalija;
PLEADIN, Jelka;
VNUČEC, Ivan

Publication type:

Article

Sensory profiles of artisanal smoked dry-cured ham as affected by production season.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1089, doi. 10.5513/JCEA01/20.4.2431

By:

KOS, Ivica;
SINČIĆ PULIĆ, Blanka;
GORUP, Domagoj;
KAIĆ, Ana

Publication type:

Article

Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 794, doi. 10.5513/JCEA01/18.4.1961

By:

KOS, Ivica;
BEDEKOVIĆ, Dalibor;
ŠIRIĆ, Ivan;
VNUČEC, Ivan;
PEĆINA, Mateja;
GLUMPAK, Ana;
CAROVIĆ STANKO, Klaudija

Publication type:

Article

Heavy metals bioaccumulation by edible saprophytic mushrooms.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 884, doi. 10.5513/JCEA01/17.3.1787

By:

ŠIRIĆ, Ivan;
KOS, Ivica;
KASAP, Ante;
PETKOVIĆ, Fran Zvonimir;
DRŽAIĆ, Valentino

Publication type:

Article

Cannabidiol and nano-selenium mediate intestinal barrier function by affecting mucosal microstructures, and gut-associated immunological and oxidative stress response in the gut of chickens infected with C. perfringens.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1529449

By:

Szkopek, Dominika;
Mendel, Marta;
Kinsner, Misza;
Ognik, Katarzyna;
Szyryńska, Natalia;
Lewczuk, Bogdan;
Kozłowski, Krzysztof;
Kos, Ivica;
Konieczka, Paweł

Publication type:

Article

Nutritional and technological potential of mushrooms for meat products development.

Published in:

MESO (1332-0025), 2025, v. 27, n. 3, p. 221

By:

Kos, Ivica;
Širić, Ivan;
Ravlić, Marina;
Vnučec, Ivan

Publication type:

Article

Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts.

Published in:

MESO (1332-0025), 2024, v. 26, n. 5, p. 408, doi. 10.31727/m.26.5.2

By:

Pralas, Viktorija;
Vnučec, Ivan;
Pleadin, Jelka;
Jůzl, Miroslav;
Ljoljić, Darija Bendelja;
Konieczka, Paweł;
Stamenić, Tamara;
Kos, Ivica

Publication type:

Article

Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda.

Published in:

MESO (1332-0025), 2023, v. 25, n. 6, p. 508

By:

Kiš, Goran;
Kos, Ivica;
Bedeković, Dalibor;
Vnučec, Ivan;
Janječić, Zlatko

Publication type:

Article

The occurrence of myopathies and meat abnormalities in modern broiler farming.

Published in:

MESO (1332-0025), 2024, v. 26, n. 1, p. 46

By:

Vučković, Marija;
Vnučec, Ivan;
Janječić, Zlatko;
Bedeković, Dalibor;
Pleadin, Jelka;
Jůzl, Miroslav;
Kos, Ivica

Publication type:

Article

Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera.

Published in:

MESO (1332-0025), 2023, v. 25, n. 5, p. 403, doi. 10.31727/m.25.5.3

By:

Kos, Ivica;
Janječić, Zlatko;
Bedeković, Dalibor;
Kiš, Goran;
Širić, Ivan;
Vnučec, Ivan;
Crnčec, Tomislav

Publication type:

Article

Physical and sensory properties of burgers affected by different dry ageing time of beef neck.

Published in:

MESO (1332-0025), 2023, v. 25, n. 1, p. 34

By:

Kos, Ivica;
Pećina, Mateja;
Ljoljić, Darija Bendelja;
Špehar, Iva Dolenčić;
Kalit, Milna Tudor;
Vnučec, Ivan;
Bedeković, Dalibor;
Kiš, Goran;
Maturanec, Hrvoje

Publication type:

Article

Sensory profile and likeability of Croatian traditional dry meat products from different regions.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 238

By:

Kos, Ivica;
Pleadin, Jelka;
Lešić, Tina;
Dergestin Bačun, Lidija;
Polak, Tomaž;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Vahčić, Nada

Publication type:

Article

Metode identifikacije goveđeg mesa iz pašnog uzgoja.

Published in:

MESO (1332-0025), 2022, n. 1, p. 40, doi. 10.31727/m.24.1.1

By:

Kiš, Goran;
Kos, Ivica;
Bedeković, Dalibor;
Širić, Ivan;
Janječić, Zlatko;
Čurković, Petar

Publication type:

Article

Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin.

Published in:

MESO (1332-0025), 2021, v. 23, n. 5, p. 389, doi. 10.31727/m.23.5.2

By:

Kos, Ivica;
Škrlec, Andrija;
Janječić, Zlatko;
Bedeković, Dalibor;
Ljoljić, Darija Bendelja;
Kiš, Goran;
Vnučec, Ivan

Publication type:

Article

Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.

Published in:

MESO (1332-0025), 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1

By:

Pleadin, Jelka;
Lešić, Tina;
Kos, Ivica;
Krešić, Greta;
Kudumija, Nina;
Bačun, Lidija Dergestin;
Vulić, Ana;
Dujić, Tomislav;
Vahčić, Nada

Publication type:

Article

Mineral content variability of two dry-cured ham types.

Published in:

MESO (1332-0025), 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4

By:

Kos, Ivica;
Smrček, Sanja;
Širić, Ivan;
Janječić, Zlatko;
Bedeković, Dalibor;
Kiš, Goran;
Vnučec, Ivan

Publication type:

Article

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476

By:

Lešić, Tina;
Vulić, Ana;
Vahčić, Nada;
Šarkanj, Bojan;
Hengl, Brigita;
Kos, Ivica;
Polak, Tomaž;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".

Published in:

2024

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Correction Notice

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Article

EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11668

By:

Kovál, Adam;
Nedomová, Šárka;
Slováček, Jan;
Kos, Ivica;
Hendrychová, Veronika Božena;
Kouřil, Petr;
Roztočilová, Andrea

Publication type:

Article

Genetic and Population Structure of Croatian Local Donkey Breeds.

Published in:

Diversity (14242818), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/d14050322

By:

Ivanković, Ante;
Bittante, Giovanni;
Šubara, Gordan;
Šuran, Edmondo;
Ivkić, Zdenko;
Pećina, Mateja;
Konjačić, Miljenko;
Kos, Ivica;
Kelava Ugarković, Nikolina;
Ramljak, Jelena

Publication type:

Article

Analysis of phthalic acid esters in agricultural soils.

Published in:

Environmental Monitoring & Assessment, 2020, v. 192, n. 2, p. 1, doi. 10.1007/s10661-019-8052-5

By:

Langová, Radka;
Jarošová, Alžbeta;
Poláková, Šárka;
Kos, Ivica

Publication type:

Article

Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.

Published in:

Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 276, doi. 10.15567/mljekarstvo.2024.0403

By:

Ivaniš, Matea;
Kalit, Milna Tudor;
Rako, Ante;
Ljoljić, Darija Bendelja;
Kos, Ivica;
Špehar, Iva Dolenčić;
Kalit, Samir

Publication type:

Article

The Influence of Surface Mycobiota on Sensory Properties of "Istarski pršut" and "Dalmatinski pršut".

Published in:

Processes, 2021, v. 9, n. 12, p. 2287, doi. 10.3390/pr9122287

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Milićević, Dragan;
Perković, Irena;
Listeš, Eddy;
Pleadin, Jelka

Publication type:

Article

Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 138, doi. 10.15567/mljekarstvo.2017.0206

By:

Kuchtík, Jan;
Konečná, Leona;
Sýkora, Vladimír;
Šustová, Květoslava;
Fajman, Martin;
Kos, Ivica

Publication type:

Article

Tuber donnagotto, a new winter truffle species from Istria, Croatia.

Published in:

Acta Botanica Croatica, 2012, v. 71, n. 2, p. 279, doi. 10.2478/v10184-011-0068-z

By:

BOŽAC, ROMANO;
ŠIRIĆ, IVAN;
KOS, IVICA

Publication type:

Article

Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 18, p. 18239, doi. 10.1007/s11356-016-7027-0

By:

Širić, Ivan;
Humar, Miha;
Kasap, Ante;
Kos, Ivica;
Mioč, Boro;
Pohleven, Franc

Publication type:

Article