Works by Kos, Ivica

Results: 37

Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time.
Published in:
Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14797, doi. 10.3390/su152014797
By:
- Levak, Stefani;
- Kos, Ivica;
- Kalit, Samir;
- Dolenčić Špehar, Iva;
- Bendelja Ljoljić, Darija;
- Rako, Ante;
- Tudor Kalit, Milna
Publication type:
Article
Genetic and Population Structure of Croatian Local Donkey Breeds.
Published in:
Diversity (14242818), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/d14050322
By:
- Ivanković, Ante;
- Bittante, Giovanni;
- Šubara, Gordan;
- Šuran, Edmondo;
- Ivkić, Zdenko;
- Pećina, Mateja;
- Konjačić, Miljenko;
- Kos, Ivica;
- Kelava Ugarković, Nikolina;
- Ramljak, Jelena
Publication type:
Article
Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil.
Published in:
Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 794, doi. 10.5513/JCEA01/18.4.1961
By:
- KOS, Ivica;
- BEDEKOVIĆ, Dalibor;
- ŠIRIĆ, Ivan;
- VNUČEC, Ivan;
- PEĆINA, Mateja;
- GLUMPAK, Ana;
- CAROVIĆ STANKO, Klaudija
Publication type:
Article
Heavy metals bioaccumulation by edible saprophytic mushrooms.
Published in:
Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 884, doi. 10.5513/JCEA01/17.3.1787
By:
- ŠIRIĆ, Ivan;
- KOS, Ivica;
- KASAP, Ante;
- PETKOVIĆ, Fran Zvonimir;
- DRŽAIĆ, Valentino
Publication type:
Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
Published in:
Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
By:
- Vulić, Ana;
- Cvetnić, Željko;
- Kos, Ivica;
- Vnučec, Ivan;
- Vahčić, Nada;
- Lešić, Tina;
- Simonović, Dimitrije;
- Kudumija, Nina;
- Pleadin, Jelka
Publication type:
Article
ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY.
Published in:
Biotechnology in Animal Husbandry, 2024, v. 40, n. 1, p. 65, doi. 10.2298/BAH2401065S
By:
- Stamenić, Tamara;
- Petričević, Maja;
- Keškić, Tanja;
- Pisinov, Boris;
- Stanojković, Aleksandar;
- Kos, Ivica;
- Radojičić, Maša
Publication type:
Article
EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11668
By:
- Kovál, Adam;
- Nedomová, Šárka;
- Slováček, Jan;
- Kos, Ivica;
- Hendrychová, Veronika Božena;
- Kouřil, Petr;
- Roztočilová, Andrea
Publication type:
Article
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
Published in:
Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476
By:
- Lešić, Tina;
- Vulić, Ana;
- Vahčić, Nada;
- Šarkanj, Bojan;
- Hengl, Brigita;
- Kos, Ivica;
- Polak, Tomaž;
- Kudumija, Nina;
- Pleadin, Jelka
Publication type:
Article
Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.
Published in:
MESO, 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1
By:
- Pleadin, Jelka;
- Lešić, Tina;
- Kos, Ivica;
- Krešić, Greta;
- Kudumija, Nina;
- Bačun, Lidija Dergestin;
- Vulić, Ana;
- Dujić, Tomislav;
- Vahčić, Nada
Publication type:
Article
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin.
Published in:
MESO, 2021, v. 23, n. 5, p. 389, doi. 10.31727/m.23.5.2
By:
- Kos, Ivica;
- Škrlec, Andrija;
- Janječić, Zlatko;
- Bedeković, Dalibor;
- Ljoljić, Darija Bendelja;
- Kiš, Goran;
- Vnučec, Ivan
Publication type:
Article
Mineral content variability of two dry-cured ham types.
Published in:
MESO, 2021, v. 23, n. 2, p. 123, doi. 10.31727/m.23.2.4
By:
- Kos, Ivica;
- Smrček, Sanja;
- Širić, Ivan;
- Janječić, Zlatko;
- Bedeković, Dalibor;
- Kiš, Goran;
- Vnučec, Ivan
Publication type:
Article
Tuber donnagotto, a new winter truffle species from Istria, Croatia.
Published in:
Acta Botanica Croatica, 2012, v. 71, n. 2, p. 279, doi. 10.2478/v10184-011-0068-z
By:
- BOŽAC, ROMANO;
- ŠIRIĆ, IVAN;
- KOS, IVICA
Publication type:
Article
Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia.
Published in:
Journal of Fungi, 2022, v. 8, n. 7, p. 685, doi. 10.3390/jof8070685
By:
- Širić, Ivan;
- Kumar, Pankaj;
- Eid, Ebrahem M.;
- Bachheti, Archana;
- Kos, Ivica;
- Bedeković, Dalibor;
- Mioč, Boro;
- Humar, Miha
Publication type:
Article
Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements.
Published in:
Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020112
By:
- Kumar, Pankaj;
- Kumar, Vinod;
- Adelodun, Bashir;
- Bedeković, Dalibor;
- Kos, Ivica;
- Širić, Ivan;
- Alamri, Saad A. M.;
- Alrumman, Sulaiman A.;
- Eid, Ebrahem M.;
- Abou Fayssal, Sami;
- Goala, Madhumita;
- Arya, Ashish Kumar;
- Bachheti, Archana;
- Choi, Kyung Sook;
- Ajibade, Fidelis Odedishemi;
- Silva, Luis F. O.
Publication type:
Article
Meat production indicators of different strains of Posavska crested hen.
Published in:
Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 70, doi. 10.5513/JCEA01/25.1.4110
By:
- BEDEKOVIĆ, Dalibor;
- JELENIĆ, Filip;
- JANJEČIĆ, Zlatko;
- ŠIRIĆ, Ivan;
- KOS, Ivica;
- VNUČEC, Ivan;
- KONJAČIĆ, Miljenko;
- PRPIĆ, Zvonimir;
- DUVNJAK, Gordana;
- KIŠ, Goran
Publication type:
Article
Glutamate in meat processing - origin, function and novel application.
Published in:
Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 624, doi. 10.5513/JCEA01/24.3.3940
By:
- KOS, Ivica;
- BENDELJA LJOLJIĆ, Darija;
- VRDOLJAK, Ivana;
- GLAVAŠ, Vjeran;
- KOVAČEVIĆ, Natalija;
- PLEADIN, Jelka;
- VNUČEC, Ivan
Publication type:
Article
Sensory profiles of artisanal smoked dry-cured ham as affected by production season.
Published in:
Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1089, doi. 10.5513/JCEA01/20.4.2431
By:
- KOS, Ivica;
- SINČIĆ PULIĆ, Blanka;
- GORUP, Domagoj;
- KAIĆ, Ana
Publication type:
Article
The Influence of Surface Mycobiota on Sensory Properties of "Istarski pršut" and "Dalmatinski pršut".
Published in:
Processes, 2021, v. 9, n. 12, p. 2287, doi. 10.3390/pr9122287
By:
- Lešić, Tina;
- Vahčić, Nada;
- Kos, Ivica;
- Zadravec, Manuela;
- Milićević, Dragan;
- Perković, Irena;
- Listeš, Eddy;
- Pleadin, Jelka
Publication type:
Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
Published in:
2024
By:
- Kudumija, Nina;
- Kos, Ivica;
- Lešić, Tina;
- Vahčić, Nada;
- Vulić, Ana;
- Polak, Tomaž;
- Krešić, Greta;
- Vnučec, Ivan;
- Bendelja Ljoljić, Darija;
- Škrivanko, Mario;
- Bogdanović, Tanja;
- Pleadin, Jelka
Publication type:
Correction Notice
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
Published in:
Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
By:
- Kudumija, Nina;
- Kos, Ivica;
- Lešić, Tina;
- Vahčić, Nada;
- Vulić, Ana;
- Polak, Tomaž;
- Krešić, Greta;
- Vnučec, Ivan;
- Bendelja Ljoljić, Darija;
- Škrivanko, Mario;
- Bogdanović, Tanja;
- Pleadin, Jelka
Publication type:
Article
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.
Published in:
Foods, 2021, v. 10, n. 4, p. 721, doi. 10.3390/foods10040721
By:
- Kljak, Kristina;
- Carović-Stanko, Klaudija;
- Kos, Ivica;
- Janječić, Zlatko;
- Kiš, Goran;
- Duvnjak, Marija;
- Safner, Toni;
- Bedeković, Dalibor
Publication type:
Article
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality.
Published in:
Foods, 2020, v. 9, n. 9, p. 1183, doi. 10.3390/foods9091183
By:
- Langová, Radka;
- Jůzl, Miroslav;
- Cwiková, Olga;
- Kos, Ivica
Publication type:
Article
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.
Published in:
Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990
By:
- Lešić, Tina;
- Vahčić, Nada;
- Kos, Ivica;
- Zadravec, Manuela;
- Sinčić Pulić, Blanka;
- Bogdanović, Tanja;
- Petričević, Sandra;
- Listeš, Eddy;
- Škrivanko, Mario;
- Pleadin, Jelka
Publication type:
Article
Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.
Published in:
Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 276, doi. 10.15567/mljekarstvo.2024.0403
By:
- Ivaniš, Matea;
- Kalit, Milna Tudor;
- Rako, Ante;
- Ljoljić, Darija Bendelja;
- Kos, Ivica;
- Špehar, Iva Dolenčić;
- Kalit, Samir
Publication type:
Article
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes.
Published in:
Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 138, doi. 10.15567/mljekarstvo.2017.0206
By:
- Kuchtík, Jan;
- Konečná, Leona;
- Sýkora, Vladimír;
- Šustová, Květoslava;
- Fajman, Martin;
- Kos, Ivica
Publication type:
Article
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 710, doi. 10.1007/s13197-020-04587-z
By:
- Mrkonjic Fuka, Mirna;
- Zgomba Maksimovic, Ana;
- Hulak, Natasa;
- Kos, Ivica;
- Marusic Radovcic, Nives;
- Juric, Slaven;
- Tanuwidjaja, Irina;
- Karolyi, Danijel;
- Vincekovic, Marko
Publication type:
Article
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durons of Dairy Origin as Meat Functional Starter Cultures.
Published in:
Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 63, doi. 10.17113/ftb.59.01.21.6872
By:
- Fuka, Mirna Mrkonjic;
- Kos, Ivica;
- Maksimovic, Ana Zgomba;
- Bacic, Melita;
- Tanuwidjaja, Irina
Publication type:
Article
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.
Published in:
Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 378, doi. 10.17113/ftb.57.03.19.6197
By:
- Kos, Ivica;
- Maksimović, Ana Zgomba;
- Zunabović-Pichler, Marija;
- Mayrhofer, Sigrid;
- Domig, Konrad J.;
- Fuka, Mirna Mrkonjić
Publication type:
Article
Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.
Published in:
Environmental Science & Pollution Research, 2016, v. 23, n. 18, p. 18239, doi. 10.1007/s11356-016-7027-0
By:
- Širić, Ivan;
- Humar, Miha;
- Kasap, Ante;
- Kos, Ivica;
- Mioč, Boro;
- Pohleven, Franc
Publication type:
Article
Analysis of phthalic acid esters in agricultural soils.
Published in:
Environmental Monitoring & Assessment, 2020, v. 192, n. 2, p. 1, doi. 10.1007/s10661-019-8052-5
By:
- Langová, Radka;
- Jarošová, Alžbeta;
- Poláková, Šárka;
- Kos, Ivica
Publication type:
Article
Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts.
Published in:
MESO, 2024, v. 26, n. 5, p. 408, doi. 10.31727/m.26.5.2
By:
- Pralas, Viktorija;
- Vnučec, Ivan;
- Pleadin, Jelka;
- Jůzl, Miroslav;
- Ljoljić, Darija Bendelja;
- Konieczka, Paweł;
- Stamenić, Tamara;
- Kos, Ivica
Publication type:
Article
The occurrence of myopathies and meat abnormalities in modern broiler farming.
Published in:
MESO, 2024, v. 26, n. 1, p. 46
By:
- Vučković, Marija;
- Vnučec, Ivan;
- Janječić, Zlatko;
- Bedeković, Dalibor;
- Pleadin, Jelka;
- Jůzl, Miroslav;
- Kos, Ivica
Publication type:
Article
Utjecaj metana na emisiju stakleničkih plinova i ugljični otisak animalnih proizvoda.
Published in:
MESO, 2023, v. 25, n. 6, p. 508
By:
- Kiš, Goran;
- Kos, Ivica;
- Bedeković, Dalibor;
- Vnučec, Ivan;
- Janječić, Zlatko
Publication type:
Article
Utjecaj smanjenja količine kantaksantina u krmnim smjesama na boju kože i mesa te senzorska svojstva mesa brojlera.
Published in:
MESO, 2023, v. 25, n. 5, p. 403, doi. 10.31727/m.25.5.3
By:
- Kos, Ivica;
- Janječić, Zlatko;
- Bedeković, Dalibor;
- Kiš, Goran;
- Širić, Ivan;
- Vnučec, Ivan;
- Crnčec, Tomislav
Publication type:
Article
Physical and sensory properties of burgers affected by different dry ageing time of beef neck.
Published in:
MESO, 2023, v. 25, n. 1, p. 34
By:
- Kos, Ivica;
- Pećina, Mateja;
- Ljoljić, Darija Bendelja;
- Špehar, Iva Dolenčić;
- Kalit, Milna Tudor;
- Vnučec, Ivan;
- Bedeković, Dalibor;
- Kiš, Goran;
- Maturanec, Hrvoje
Publication type:
Article
Sensory profile and likeability of Croatian traditional dry meat products from different regions.
Published in:
MESO, 2022, v. 24, n. 3, p. 238
By:
- Kos, Ivica;
- Pleadin, Jelka;
- Lešić, Tina;
- Dergestin Bačun, Lidija;
- Polak, Tomaž;
- Vnučec, Ivan;
- Bendelja Ljoljić, Darija;
- Vahčić, Nada
Publication type:
Article
Metode identifikacije goveđeg mesa iz pašnog uzgoja.
Published in:
MESO, 2022, n. 1, p. 40, doi. 10.31727/m.24.1.1
By:
- Kiš, Goran;
- Kos, Ivica;
- Bedeković, Dalibor;
- Širić, Ivan;
- Janječić, Zlatko;
- Čurković, Petar
Publication type:
Article