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Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1631, doi. 10.3390/ani14111631
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- Article
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.
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- Foods, 2024, v. 13, n. 11, p. 1713, doi. 10.3390/foods13111713
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- Article
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives.
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- Foods, 2024, v. 13, n. 10, p. 1433, doi. 10.3390/foods13101433
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- Article
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0287840
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- Article
Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine.
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- Acta Veterinaria, 2024, v. 74, n. 1, p. 71, doi. 10.2478/acve-2024-0006
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- Article
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
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- Foods, 2023, v. 12, n. 23, p. 4229, doi. 10.3390/foods12234229
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- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Article
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
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- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0282974
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- Article
Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2130, doi. 10.1111/ijfs.16042
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- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
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- Article
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
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- Foods, 2023, v. 12, n. 4, p. 872, doi. 10.3390/foods12040872
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- Article
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2992, doi. 10.3390/su15042992
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- Publication type:
- Article
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 450, doi. 10.3390/su15010450
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- Publication type:
- Article
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
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- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
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- Publication type:
- Article
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14125, doi. 10.3390/su142114125
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- Publication type:
- Article
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery--an overview.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14177
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- Publication type:
- Article
Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14381-w
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- Article
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13996
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- Publication type:
- Article
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16177
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- Publication type:
- Article
The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat.
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- Foods, 2021, v. 10, n. 11, p. 2558, doi. 10.3390/foods10112558
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- Publication type:
- Article
Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017–2019.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2951, doi. 10.3390/ani11102951
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- Publication type:
- Article
The First Report of mcr-1 -Carrying Escherichia coli Originating from Animals in Serbia.
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- Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1063, doi. 10.3390/antibiotics10091063
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- Publication type:
- Article
The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2134, doi. 10.3390/ani11072134
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- Publication type:
- Article
Zastosowanie metody studium przypadku w analizie kształtowania produktu turystycznego na przykładzie Szlaku Architektury Drewnianej.
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- Studies of the Industrial Geography Commission of the Polish Geographical Society / Prace Komisji Geografii Przemyslu Polskiego Towarzystwa Geograficznego, 2021, v. 35, n. 3, p. 90, doi. 10.24917/20801653.353.6
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- Publication type:
- Article
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis.
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- Foods, 2021, v. 10, n. 6, p. 1165, doi. 10.3390/foods10061165
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- Publication type:
- Article
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit.
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- Foods, 2021, v. 10, n. 6, p. 1279, doi. 10.3390/foods10061279
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- Publication type:
- Article
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
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- Foods, 2021, v. 10, n. 6, p. 1298, doi. 10.3390/foods10061298
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- Publication type:
- Article
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
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- Foods, 2021, v. 10, n. 6, p. 1430, doi. 10.3390/foods10061430
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- Publication type:
- Article
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11327
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- Publication type:
- Article
The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1155, doi. 10.3390/ani11041155
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- Publication type:
- Article
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis.
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- Foods, 2021, v. 10, n. 4, p. 699, doi. 10.3390/foods10040699
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- Publication type:
- Article
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.
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- Foods, 2021, v. 10, n. 3, p. 525, doi. 10.3390/foods10030525
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- Publication type:
- Article
Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types.
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- Processes, 2021, v. 9, n. 3, p. 481, doi. 10.3390/pr9030481
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- Article
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2869, doi. 10.3390/su13052869
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- Publication type:
- Article
Towards delineating butchers' knowledge base, challenges encountered, and enhancement prospects of meat inspection processes: A cattle slaughterhouse case analysis.
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- Meat Technology, 2021, v. 62, n. 1, p. 41, doi. 10.18485/meattech.2021.62.1.5
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- Publication type:
- Article
EGG WHITE CYSTATIN - A REVIEW.
- Published in:
- Acta Veterinaria, 2020, v. 70, n. 4, p. 401, doi. 10.2478/acve-2020-0031
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- Publication type:
- Article
Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 1987, doi. 10.3390/ani10111987
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- Publication type:
- Article
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
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- Antioxidants, 2020, v. 9, n. 11, p. 1093, doi. 10.3390/antiox9111093
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- Publication type:
- Article
Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4717, doi. 10.3390/molecules25204717
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- Publication type:
- Article
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6796, doi. 10.3390/app10196796
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- Publication type:
- Article
ANALYSIS OF FOOD BUYING BEHAVIOR: A MULTINATIONAL STUDY FRAMEWORK.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 108
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- Publication type:
- Article
FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES.
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- Journal of Security & Sustainability Issues, 2020, v. 10, n. 1, p. 61, doi. 10.9770/jssi.2020.10.1(5)
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- Publication type:
- Article
Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3163, doi. 10.3390/molecules25143163
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- Publication type:
- Article
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 888, doi. 10.3390/foods9070888
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- Publication type:
- Article
DIETARY SUPPLEMENTATION OF A YEAST-WHEY PREPARATION FOR WEANED PIGLETS.
- Published in:
- Acta Veterinaria, 2020, v. 70, n. 1, p. 126, doi. 10.2478/acve-2020-0009
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- Publication type:
- Article
INFLUENCE OF SELENIUM ON THE MORPHOLOGY OF IMMUNE SYSTEM ORGANS IN HEALTHY BROILERS.
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- Acta Veterinaria, 2019, v. 69, n. 4, p. 379, doi. 10.2478/acve-2019-0032
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- Publication type:
- Article
The Wooden Architecture Route as an Example of a Regional Tourism Product in Poland.
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- Sustainability (2071-1050), 2019, v. 11, n. 18, p. 5128, doi. 10.3390/su11185128
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- Publication type:
- Article
Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period”.
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- 2019
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- Publication type:
- Correction Notice
Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/3403975
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- Publication type:
- Article
Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/3492456
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- Publication type:
- Article