Works by Kortman, Guus A. M.


Results: 16
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    Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.

    Published in:
    European Journal of Immunology, 2015, v. 45, n. 9, p. 2553, doi. 10.1002/eji.201545642
    By:
    • Kortman, Guus A. M.;
    • Mulder, Michelle L. M.;
    • Richters, Thijs J. W.;
    • Shanmugam, Nanda K. N.;
    • Trebicka, Estela;
    • Boekhorst, Jos;
    • Timmerman, Harro M.;
    • Roelofs, Rian;
    • Wiegerinck, Erwin T.;
    • Laarakkers, Coby M.;
    • Swinkels, Dorine W.;
    • Bolhuis, Albert;
    • Cherayil, Bobby J.;
    • Tjalsma, Harold
    Publication type:
    Article
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    Diurnal Rhythm rather than Dietary Iron Mediates Daily Hepcidin Variations.

    Published in:
    Clinical Chemistry, 2013, v. 59, n. 3, p. 527, doi. 10.1373/clinchem.2012.194977
    By:
    • Schaap, Charlotte C. M.;
    • Hendriks, Jan C. M.;
    • Kortman, Guus A. M.;
    • Klaver, Siem M.;
    • Kroot, Joyce J. C.;
    • Laarakkers, Coby M. M.;
    • Wiegerinck, Erwin T.;
    • Tjalsma, Harold;
    • Janssen, Mirian C. H.;
    • Swinkels, Dorine W.
    Publication type:
    Article
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