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Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages.
- Published in:
- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 3, p. 367, doi. 10.20289/zfdergi.516234
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- Article
The Behavioral and Productive Characteristics of Japanese Quails (Coturnix japonica) Exposed to Different Monochromatic Lighting.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 3, p. 482, doi. 10.3390/ani14030482
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- Article
Influences of Dietary Supplementation with Maca (Lepidium meyenii) on Performance, Parameters of Growth Curve and Carcass Characteristics in Japanese Quail.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 318, doi. 10.3390/ani12030318
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- Article
Serbest Gezen Tavuklardan Elde Edilen Yumurtaların Propolis Ekstraktı ile Kaplanmasının Raf Ömrü ve Kalite Parametrelerine Etkileri.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2022, v. 19, n. 1, p. 89, doi. 10.33462/jotaf.893121
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- Article
Bazı Böcek Türlerinin Yemlerde Kullanım Olanakları.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2018, v. 15, n. 2, p. 73
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- Article
Kekik ve Kimyon Uçucu Yağlarının Yonca Silajlarının Fermantasyon Kalitesi, Aerobik Stabilitesi ile Yem Değeri Üzerine Etkileri.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 2, p. 117, doi. 10.29185/hayuretim.555562
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- Article