Found: 11
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Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market.
- Published in:
- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0423-8
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- Article
Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.
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- Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0133-z
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- Article
NUTRITIONAL EVALUATION OF WILD PLANT CISSUS ROTUNDIFOLIA.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 43
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- Article
Faba bean hulls as a potential source of pectin.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 6061, doi. 10.1007/s13197-014-1688-9
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- Article
Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2401, doi. 10.1007/s13197-014-1277-y
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- Article
Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 727, doi. 10.3390/ani10040727
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- Article
Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 406, doi. 10.3390/ani10030406
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- Article
Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101712
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- Article
Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions.
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- Animal Bioscience, 2024, v. 37, n. 5, p. 896, doi. 10.5713/ab.23.0243
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- Article
Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids.
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- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 237, doi. 10.1111/j.1471-0307.2011.00818.x
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- Article
Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales.
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- Revista Mexicana de Ciencias Pecuarias, 2016, v. 7, n. 3, p. 321, doi. 10.22319/rmcp.v7i3.4213
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- Article