Found: 9
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The effect of Cd and vitamin D3 on the solidity of eggshell.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 2, p. 153, doi. 10.1007/s002170000229
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- Article
Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures.
- Published in:
- European Food Research & Technology, 2000, v. 211, n. 2, p. 136, doi. 10.1007/s002179900114
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- Article
THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT.
- Published in:
- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 3, p. 111
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- Article
The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 709, doi. 10.1111/1471-0307.12522
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- Article
EFFECT OF FEEDING OF PREFERMENTED BIOPRODUCT CONTAINING GAMMA-LINOLENIC ACID AND BETA-CAROTENE ON SELECTED PARAMETERS OF BROILER CHICKEN MEAT QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 466, doi. 10.5219/781
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- Article
THE OCCURRENCE OF IRON AND MANGANESE IN BEEF.
- Published in:
- MESO, 2008, v. 10, n. 2, p. 158
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- Article
POJAVNOST ŽELJEZA I MANGANA U JUNECEM MESU.
- Published in:
- MESO, 2008, v. 10, n. 2, p. 131
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- Publication type:
- Article
The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 68, doi. 10.3390/foods13010068
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- Article
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 4, p. 1087, doi. 10.3390/ani11041087
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- Article