Works by Kopsahelis, Nikolaos

Results: 35

Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 27, doi. 10.1016/j.fbp.2017.10.004

By:

Liakou, Vasilifei;
Paterakia, Chrysanthi;
Palaiogeorgou, Anastasia-Marina;
Kopsahelis, Nikolaos;
de Castro, Aline Machado;
Guimaraes Freire, Denise Maria;
Nychas, George-John E.;
Papanikolaou, Seraphim;
Koutinas, Apostolis

Publication type:

Article

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 817, doi. 10.3390/gels10120817

By:

Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Mandala, Ioanna;
Kopsahelis, Nikolaos

Publication type:

Article

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/antiox12051113

By:

Plessas, Stavros;
Mantzourani, Ioanna;
Alexopoulos, Athanasios;
Alexandri, Maria;
Kopsahelis, Nikolaos;
Adamopoulou, Vasiliki;
Bekatorou, Argyro

Publication type:

Article

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/antiox12051030

By:

Papapostolou, Harris;
Kachrimanidou, Vasiliki;
Alexandri, Maria;
Plessas, Stavros;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 517, doi. 10.3390/fermentation8100517

By:

Kachrimanidou, Vasiliki;
Alexandri, Maria;
Nascimento, Miguel Figueiredo;
Alimpoumpa, Dimitra;
Torres Faria, Nuno;
Papadaki, Aikaterini;
Castelo Ferreira, Frederico;
Kopsahelis, Nikolaos

Publication type:

Article

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030184

By:

Lappa, Iliada K.;
Kachrimanidou, Vasiliki;
Papadaki, Aikaterini;
Stamatiou, Anthi;
Ladakis, Dimitrios;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15080, doi. 10.3390/su152015080

By:

Kachrimanidou, Vasiliki;
Alexandri, Maria;
Papapostolou, Harris;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.

Published in:

European Food Research & Technology, 2021, v. 247, n. 12, p. 3083, doi. 10.1007/s00217-021-03863-2

By:

Eriotou, Effimia;
Karabagias, Ioannis K.;
Maina, Sofia;
Koulougliotis, Dionysios;
Kopsahelis, Nikolaos

Publication type:

Article

How can food processing achieve food and nutrition security?

Published in:

Sustainable Development, 2024, v. 32, n. 4, p. 4172, doi. 10.1002/sd.2899

By:

Fardet, Anthony;
Gold, Stefan;
Delgado, Amélia;
Kopsahelis, Nikolaos;
Kachrimanidou, Vasiliki;
Kaur, Lovedeep;
Galli, Francesca;
Rock, Edmond

Publication type:

Article

Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective.

Published in:

Biofuels, Bioproducts & Biorefining, 2014, v. 8, n. 5, p. 686, doi. 10.1002/bbb.1506

By:

Lin, Carol Sze Ki;
Koutinas, Apostolis A.;
Stamatelatou, Katerina;
Mubofu, Egid B.;
Matharu, Avtar S.;
Kopsahelis, Nikolaos;
Pfaltzgraff, Lucie A.;
Clark, James H.;
Papanikolaou, Seraphim;
Kwan, Tsz Him;
Luque, Rafael

Publication type:

Article

Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 899, doi. 10.1007/s11947-019-02257-3

By:

Papadaki, Aikaterini;
Cipolatti, Eliane Pereira;
Aguieiras, Erika C. G.;
Cerqueira Pinto, Martina Costa;
Kopsahelis, Nikolaos;
Freire, Denise M. G.;
Mandala, Ioanna;
Koutinas, Apostolis A.

Publication type:

Article

Bacterial Cellulose Production from Industrial Waste and by-Product Streams.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 14832, doi. 10.3390/ijms160714832

By:

Tsouko, Erminda;
Kourmentza, Constantina;
Ladakis, Dimitrios;
Kopsahelis, Nikolaos;
Mandala, Ioanna;
Papanikolaou, Seraphim;
Paloukis, Fotis;
Alves, Vitor;
Koutinas, Apostolis

Publication type:

Article

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182796

By:

Alexandri, Maria;
Kachrimanidou, Vasiliki;
Papapostolou, Harris;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.

Published in:

Foods, 2022, v. 11, n. 17, p. 2586, doi. 10.3390/foods11172586

By:

Lappa, Iliada K.;
Kachrimanidou, Vasiliki;
Alexandri, Maria;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 946, doi. 10.3390/foods10050946

By:

Jozinović, Antun;
Šubarić, Drago;
Ačkar, Đurđica;
Babić, Jurislav;
Orkić, Vedran;
Guberac, Sunčica;
Miličević, Borislav;
Kopsahelis, Nikolaos

Publication type:

Article

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.

Published in:

Foods, 2020, v. 9, n. 1, p. 13, doi. 10.3390/foods9010013

By:

Schoina, Vasiliki;
Terpou, Antonia;
Papadaki, Aikaterini;
Bosnea, Loulouda;
Kopsahelis, Nikolaos;
Kanellaki, Maria

Publication type:

Article

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.

Published in:

2019

By:

Kopsahelis, Nikolaos;
Kachrimanidou, Vasiliki

Publication type:

Editorial

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Published in:

Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347

By:

Lappa, Iliada K.;
Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Terpou, Antonia;
Koulougliotis, Dionysios;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.

Published in:

Foods, 2019, v. 8, n. 8, p. 300, doi. 10.3390/foods8080300

By:

Tsakona, Sofia;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos;
Kachrimanidou, Vasiliki;
Papanikolaou, Seraphim;
Koutinas, Apostolis

Publication type:

Article

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Published in:

Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127

By:

Kallis, Michalis;
Sideris, Konstantinos;
Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kourkoutas, Yiannis;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1605, doi. 10.3390/app11041605

By:

Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Lappa, Iliada K.;
Eriotou, Effimia;
Sidirokastritis, Nikolaos;
Kampioti, Adamantia;
Kopsahelis, Nikolaos

Publication type:

Article

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010106

By:

Papadaki, Aikaterini;
Kopsahelis, Nikolaos;
Freire, Denise M. G.;
Mandala, Ioanna;
Koutinas, Apostolis A.

Publication type:

Article

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1591, doi. 10.3390/nu11071591

By:

Terpou, Antonia;
Papadaki, Aikaterini;
Lappa, Iliada K.;
Kachrimanidou, Vasiliki;
Bosnea, Loulouda A.;
Kopsahelis, Nikolaos

Publication type:

Article

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1538798

By:

Kourkoutas, Yiannis;
Kopsahelis, Nikolaos;
Koutelidakis, Antonios;
Tzakos, Andreas G.

Publication type:

Article

Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0

By:

Kopsahelis, Nikolaos;
Karabagias, Ioannis K.;
Papapostolou, Harris;
Eriotou, Effimia

Publication type:

Article

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1183, doi. 10.1007/s12010-012-9582-2

By:

Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article

Microbial oil production from various carbon sources by newly isolated oleaginous yeasts.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 3, p. 333, doi. 10.1002/elsc.201500153

By:

Maina, Sofia;
Pateraki, Chrysanthi;
Kopsahelis, Nikolaos;
Paramithiotis, Spiros;
Drosinos, Eleftherios H.;
Papanikolaou, Seraphim;
Koutinas, Apostolis

Publication type:

Article

Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 3, p. 237, doi. 10.1002/elsc.201500125

By:

Tchakouteu, Sidoine Sadjeu;
Kopsahelis, Nikolaos;
Chatzifragkou, Afroditi;
Kalantzi, Ourania;
Stoforos, Nikolaos G.;
Koutinas, Apostolis A.;
Aggelis, George;
Papanikolaou, Seraphim

Publication type:

Article

Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.

Published in:

Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035

By:

Tsouko, Erminda;
Papadaki, Aikaterini;
Papapostolou, Harris;
Ladakis, Dimitris;
Natsia, Aikaterini;
Koutinas, Apostolis;
Kampioti, Adamantia;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348

By:

Kopsahelis, Nikolaos;
Dimou, Charalampia;
Papadaki, Aikaterini;
Xenopoulos, Evangelos;
Kyraleou, Maria;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Papanikolaou, Seraphim;
Koutinas, Apostolis A.

Publication type:

Article

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y

By:

Papadaki, Aikaterini;
Papapostolou, Harris;
Alexandri, Maria;
Kopsahelis, Nikolaos;
Papanikolaou, Seraphim;
de Castro, Aline Machado;
Freire, Denise M. G.;
Koutinas, Apostolis A.

Publication type:

Article

Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 882, doi. 10.1007/s12010-021-03686-7

By:

Kachrimanidou, Vasiliki;
Papadaki, Aikaterini;
Lappa, Iliada;
Papastergiou, Stamatia;
Kleisiari, Dimitra;
Kopsahelis, Nikolaos

Publication type:

Article

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6331, doi. 10.3390/molecules28176331

By:

Kachrimanidou, Vasiliki;
Papadaki, Aikaterini;
Papapostolou, Harris;
Alexandri, Maria;
Gonou-Zagou, Zacharoula;
Kopsahelis, Nikolaos

Publication type:

Article