Found: 33
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Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 27, doi. 10.1016/j.fbp.2017.10.004
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- Publication type:
- Article
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010
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- Publication type:
- Article
Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 517, doi. 10.3390/fermentation8100517
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- Publication type:
- Article
A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030184
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- Article
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1591, doi. 10.3390/nu11071591
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- Article
Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15080, doi. 10.3390/su152015080
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- Publication type:
- Article
Microbial oil production from various carbon sources by newly isolated oleaginous yeasts.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 333, doi. 10.1002/elsc.201500153
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- Article
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.
- Published in:
- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 237, doi. 10.1002/elsc.201500125
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- Publication type:
- Article
Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035
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- Article
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348
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- Publication type:
- Article
Bacterial Cellulose Production from Industrial Waste and by-Product Streams.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 14832, doi. 10.3390/ijms160714832
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- Publication type:
- Article
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1183, doi. 10.1007/s12010-012-9582-2
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- Publication type:
- Article
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5
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- Article
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182796
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- Publication type:
- Article
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
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- Foods, 2022, v. 11, n. 17, p. 2586, doi. 10.3390/foods11172586
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- Publication type:
- Article
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products.
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- Foods, 2021, v. 10, n. 5, p. 946, doi. 10.3390/foods10050946
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- Publication type:
- Article
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.
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- Foods, 2020, v. 9, n. 1, p. 13, doi. 10.3390/foods9010013
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- Publication type:
- Article
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.
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- 2019
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- Publication type:
- Editorial
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
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- Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347
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- Publication type:
- Article
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.
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- Foods, 2019, v. 8, n. 8, p. 300, doi. 10.3390/foods8080300
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- Publication type:
- Article
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
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- Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127
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- Publication type:
- Article
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1605, doi. 10.3390/app11041605
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- Publication type:
- Article
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y
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- Publication type:
- Article
Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective.
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- Biofuels, Bioproducts & Biorefining, 2014, v. 8, n. 5, p. 686, doi. 10.1002/bbb.1506
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- Publication type:
- Article
Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010106
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- Publication type:
- Article
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
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- Molecules, 2023, v. 28, n. 17, p. 6331, doi. 10.3390/molecules28176331
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- Publication type:
- Article
Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 882, doi. 10.1007/s12010-021-03686-7
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- Publication type:
- Article
How can food processing achieve food and nutrition security?
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- Sustainable Development, 2024, v. 32, n. 4, p. 4172, doi. 10.1002/sd.2899
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- Publication type:
- Article
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3083, doi. 10.1007/s00217-021-03863-2
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- Publication type:
- Article
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
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- Antioxidants, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/antiox12051113
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- Article
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
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- Antioxidants, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/antiox12051030
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- Article
Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0
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- Publication type:
- Article
Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 899, doi. 10.1007/s11947-019-02257-3
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- Publication type:
- Article