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Modeling an active conformation for linear peptides and design of a competitive inhibitor for HMG-CoA reductase.
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- Journal of Molecular Recognition, 2008, v. 21, n. 4, p. 224, doi. 10.1002/jmr.889
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- Article
Recognized sequence and conformation in design of linear peptides as a competitive inhibitor for HMG-CoA reductase.
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- Journal of Molecular Recognition, 2007, v. 20, n. 3, p. 197, doi. 10.1002/jmr.824
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- Article
Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu.
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- Foods, 2022, v. 11, n. 12, p. 1674, doi. 10.3390/foods11121674
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- Article
Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.).
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- Foods, 2021, v. 10, n. 9, p. 2165, doi. 10.3390/foods10092165
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- Article
Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcusfaecium in Processed Pork Meat Products in Korea.
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- Foods, 2020, v. 9, n. 9, p. 1283, doi. 10.3390/foods9091283
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- Article
Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain.
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- Foods, 2020, v. 9, n. 3, p. 249, doi. 10.3390/foods9030249
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- Article
The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces.
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- Foods, 2020, v. 9, n. 1, p. 59, doi. 10.3390/foods9010059
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- Article
Dispersive Solid–Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries.
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- Foods, 2019, v. 8, n. 7, p. 273, doi. 10.3390/foods8070273
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- Article
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1615, doi. 10.1007/s10068-022-01144-6
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- Article
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 787, doi. 10.1007/s10068-022-01101-3
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- Article
Peptide design of a competitive inhibitor for HMG-CoA reductase based on statin structure.
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- Biopolymers, 2006, v. 84, n. 6, p. 586, doi. 10.1002/bip.20580
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- Article
Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 517, doi. 10.1007/s10068-016-0072-0
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- Article
Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1727, doi. 10.1007/s10068-014-0236-8
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- Article
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea.
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 579, doi. 10.1007/s10068-011-0082-x
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- Article
Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature.
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- Microorganisms, 2021, v. 9, n. 6, p. 1255, doi. 10.3390/microorganisms9061255
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- Article
Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0245708
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- Article
Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment.
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- Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13025
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- Article
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage.
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- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2590, doi. 10.1002/fsn3.2864
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- Article
Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing.
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- Applied Biological Chemistry, 2016, v. 59, n. 4, p. 573, doi. 10.1007/s13765-016-0198-z
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- Article
Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase.
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- Amino Acids, 2012, v. 43, n. 5, p. 2015, doi. 10.1007/s00726-012-1276-0
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- Article