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Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica.
- Published in:
- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01590-3
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- Article
Strategies to increase tolerance and robustness of industrial microorganisms.
- Published in:
- Synthetic & Systems Biotechnology, 2022, v. 7, n. 1, p. 533, doi. 10.1016/j.synbio.2021.12.009
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- Article
Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01748-x
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- Article
Graphene coated magnetic nanoparticles facilitate the release of biofuels and oleochemicals from yeast cell factories.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00189-7
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- Article
Tolerance of Yarrowia lipolytica to inhibitors commonly found in lignocellulosic hydrolysates.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02126-0
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- Article
Production of 10-methyl branched fatty acids in yeast.
- Published in:
- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-020-01863-0
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- Article
Deletion of MHY1 abolishes hyphae formation in Yarrowia lipolytica without negative effects on stress tolerance.
- Published in:
- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231161
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- Article