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Combined Effect of an Active AgIon ® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1387, doi. 10.3390/foods13091387
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- Publication type:
- Article
Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese.
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- Foods, 2023, v. 12, n. 11, p. 2176, doi. 10.3390/foods12112176
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- Publication type:
- Article
Volatile aroma compounds of distilled "tsipouro" spirits: effect of distillation technique.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1173, doi. 10.1007/s00217-023-04205-0
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- Publication type:
- Article
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6166, doi. 10.3390/molecules27196166
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- Publication type:
- Article
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat.
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- Foods, 2022, v. 11, n. 11, p. 1664, doi. 10.3390/foods11111664
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- Publication type:
- Article
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 4, p. 1191, doi. 10.1007/s00217-021-03955-z
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- Publication type:
- Article
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123153
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- Publication type:
- Article
Recent Developments in Seafood Packaging Technologies.
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- Foods, 2021, v. 10, n. 5, p. 940, doi. 10.3390/foods10050940
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- Publication type:
- Article
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions.
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- Foods, 2021, v. 10, n. 5, p. 944, doi. 10.3390/foods10050944
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- Publication type:
- Article
Plant-Based Seafood Analogs.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1559, doi. 10.3390/molecules26061559
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- Publication type:
- Article
Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 635, doi. 10.3390/foods10030635
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- Publication type:
- Article
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 870, doi. 10.1007/s13197-020-04601-4
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- Publication type:
- Article
Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1379, doi. 10.3390/molecules26051379
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- Publication type:
- Article
The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 560, doi. 10.3390/molecules26030560
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- Publication type:
- Article
Formation and Stabilization of W 1 /O/W 2 Emulsions with Gelled Lipid Phases.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 312, doi. 10.3390/molecules26020312
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- Publication type:
- Article
Innovative Seafood Preservation Technologies: Recent Developments.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 92, doi. 10.3390/ani11010092
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- Publication type:
- Article
Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 234, doi. 10.3390/molecules26010234
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- Publication type:
- Article
Electrohydrodynamic Processing of Potato Protein into Particles and Fibers.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5968, doi. 10.3390/molecules25245968
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- Publication type:
- Article
Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin.
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- Molecules, 2020, v. 25, n. 23, p. 5774, doi. 10.3390/molecules25235774
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- Publication type:
- Article
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1672, doi. 10.3390/foods9111672
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- Publication type:
- Article
Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5117, doi. 10.3390/molecules25215117
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- Publication type:
- Article
Use of Alginates as Food Packaging Materials.
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- 2020
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- Publication type:
- Editorial
Use of Alginates as Food Packaging Materials.
- Published in:
- 2020
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- Publication type:
- Editorial
Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4188, doi. 10.3390/molecules25184188
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- Publication type:
- Article
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4261, doi. 10.3390/molecules25184261
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- Publication type:
- Article
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: The Role of pH.
- Published in:
- Molecules, 2020, v. 25, n. 17, p. 3871, doi. 10.3390/molecules25173871
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- Publication type:
- Article
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3716, doi. 10.3390/molecules25163716
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- Publication type:
- Article
Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3507, doi. 10.3390/molecules25153507
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- Publication type:
- Article
The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 588, doi. 10.3390/foods9050588
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- Publication type:
- Article
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 926, doi. 10.1002/jsfa.10019
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- Publication type:
- Article
Effect of different stabilizers on rheological properties, fat globule size and sensory attributes of novel spreadable processed whey cheese.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 11, p. 2401, doi. 10.1007/s00217-019-03360-7
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- Publication type:
- Article
Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 442, doi. 10.3390/foods8100442
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- Publication type:
- Article
Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14102
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- Publication type:
- Article
Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the "mineral imprint" with the application of supervised and non-supervised statistical techniques.
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- European Food Research & Technology, 2019, v. 245, n. 9, p. 1939, doi. 10.1007/s00217-019-03306-z
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- Publication type:
- Article
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 9, p. 2027, doi. 10.1007/s00217-019-03310-3
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- Publication type:
- Article
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.
- Published in:
- Foods, 2019, v. 8, n. 4, p. 123, doi. 10.3390/foods8040123
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- Publication type:
- Article
Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3935, doi. 10.1002/jsfa.8914
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- Publication type:
- Article
Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by <sup>1</sup>H NMR and HPLC along with physicochemical data.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1249, doi. 10.1007/s00217-018-3040-5
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- Publication type:
- Article
Determination of antioxidant activity of surface-treated PET films coated with rosemary and clove extracts.
- Published in:
- Packaging Technology & Science, 2017, v. 30, n. 12, p. 799, doi. 10.1002/pts.2335
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- Publication type:
- Article
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4595, doi. 10.1002/jsfa.8329
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- Publication type:
- Article
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (<sup>13</sup>C/<sup>12</sup>C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
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- International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2460, doi. 10.1111/ijfs.13227
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- Publication type:
- Article
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1199, doi. 10.1002/ejlt.201400384
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- Publication type:
- Article
Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation.
- Published in:
- Molecules, 2015, v. 20, n. 2, p. 1922, doi. 10.3390/molecules20021922
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- Publication type:
- Article
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 89, doi. 10.1111/j.1365-2621.2012.03162.x
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- Publication type:
- Article
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels ( Prunus dulcis).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 634, doi. 10.1002/jsfa.4225
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- Publication type:
- Article
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging.
- Published in:
- Packaging Technology & Science, 2011, v. 24, n. 1, p. 15, doi. 10.1002/pts.916
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- Publication type:
- Article
Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts ( Arachis hypogaea L.) and pistachio nuts ( Pistacia vera L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 867, doi. 10.1002/jsfa.3526
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- Publication type:
- Article
Effect of γ-irradiation on the physicochemical and sensory properties of walnuts ( Juglans regia L.).
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 5, p. 823, doi. 10.1007/s00217-008-0995-7
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- Publication type:
- Article
Spoilage potential of ice-stored whole musky octopus ( Eledone moschata).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2007.01607.x
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- Publication type:
- Article
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece.
- Published in:
- European Food Research & Technology, 2006, v. 224, n. 2, p. 237, doi. 10.1007/s00217-006-0398-6
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- Publication type:
- Article