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Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12852
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- Article
Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 835, doi. 10.1111/jtxs.12784
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- Article
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4101, doi. 10.1111/1541-4337.12791
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- Article