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Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra‐violet light quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4218, doi. 10.1002/jsfa.13303
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- Article
Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce.
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- PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0285180
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- Article
Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.667407
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- Article