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BROWNING BEHAVIOR OF TAURINE AND PROLINE IN MODEL AND DRIED SQUID SYSTEMS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 67, doi. 10.1111/j.1745-4514.1991.tb00144.x
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- Article
Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c465, doi. 10.1111/j.1365-2621.2005.tb11502.x
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- Article
Water Activity and Temperature Effects on Nonenzymic Browning of Amino Acids in Dried Squid and Simulated Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 665, doi. 10.1111/j.1365-2621.1991.tb05352.x
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- Article