Works by Kong, Kin Weng

Results: 20

Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1505, doi. 10.3390/antiox12081505

By:

Zhang, Xuechun;
Li, Shi;
Zhang, Zhibin;
Kong, Kin Weng;
Wang, Zhenxing;
He, Xiahong

Publication type:

Article

Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2704, doi. 10.1002/jsfa.7006

By:

Abdul Wahab, Norsuhaila;
Ahdan, Rohaina;
Ahmad Aufa, Zabidah;
Kong, Kin Weng;
Johar, Mohd Hafizan;
Shariff Mohd, Zalilah;
Ismail, Amin

Publication type:

Article

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from <italic>Sargassum siliquosum</italic> and <italic>Sargassum polycystum</italic>.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 446, doi. 10.1080/10498850.2018.1448918

By:

Lim, Michelle Wen San;
Tan, Kar Mem;
Chew, Lye Yee;
Kong, Kin Weng;
Yan, See Wan

Publication type:

Article

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 307, doi. 10.12944/CRNFSJ.6.2.06

By:

HASHIM, NORMAH;
CHIA WOON TAI;
HUI XIN WEN;
ISMAIL, AMIN;
KIN WENG KONG

Publication type:

Article

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1739, doi. 10.1111/j.1365-2621.2010.02335.x

By:

Kong, Kin-Weng;
Ismail, Abdul Razak;
Tan, Seok-Tyug;
Nagendra Prasad, Krishna Murthy;
Ismail, Amin

Publication type:

Article

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities.

Published in:

Foods, 2021, v. 10, n. 2, p. 315, doi. 10.3390/foods10020315

By:

Wang, Zhenxing;
Tu, Zongcai;
Xie, Xing;
Cui, Hao;
Kong, Kin Weng;
Zhang, Lu;
Lee, Kwang-Geun

Publication type:

Article

Separation of Antioxidant‐Rich Alternanthera Sessilis Red Extracts by Sephadex LH‐20 and Identification of Polyphenols Using HPLC‐QToF‐MS/MS.

Published in:

Chemistry & Biodiversity, 2023, v. 20, n. 7, p. 1, doi. 10.1002/cbdv.202300215

By:

Hwong, Chia Shing;
Leong, Kok Hoong;
Aziz, Azlina Abdul;
Kong, Kin Weng

Publication type:

Article

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2523, doi. 10.1007/s13197-018-3170-6

By:

Thavamoney, Nisha;
Sivanadian, Leykkha;
Tee, Lee Hong;
Khoo, Hock Eng;
Prasad, Krishnamurthy Nagendra;
Kong, Kin Weng

Publication type:

Article

Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm.

Published in:

Separation Science & Technology, 2012, v. 47, n. 16, p. 2417, doi. 10.1080/01496395.2012.672511

By:

Prasad, K. Nagendra;
Kin Weng Kong;
Ramanan, Ramakrishnan Nagasundara;
Azlan, Azrina;
Ismail, Amin

Publication type:

Article

Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm.

Published in:

Separation Science & Technology, 2012, v. 47, n. 14/15, p. 2417, doi. 10.1080/01496395.2012.672511

By:

Prasad, K. Nagendra;
Kong, Kin Weng;
Ramanan, Ramakrishnan Nagasundara;
Azlan, Azrina;
Ismail, Amin

Publication type:

Article

Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology.

Published in:

Separation Science & Technology, 2012, v. 47, n. 1, p. 73, doi. 10.1080/01496395.2011.606257

By:

Prasad, K. Nagendra;
Kong, Kin Weng;
Ramanan, Ramakrishnan Nagasundara;
Azlan, Azrina;
Ismail, Amin

Publication type:

Article

The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit).

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1284, doi. 10.1002/fsn3.1417

By:

Li, Li;
Shuai, Liang;
Sun, Jian;
Li, Changbao;
Yi, Ping;
Zhou, Zhugui;
He, Xuemei;
Ling, Dongning;
Sheng, Jinfeng;
Kong, Kin‐Weng;
Zheng, Fengjin;
Li, Jiemin;
Liu, Guoming;
Xin, Ming;
Li, Zhichun;
Tang, Yayuan

Publication type:

Article

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13887

By:

Ru, Yue‐Rong;
Wang, Zhen‐Xing;
Li, Ya‐Jing;
Kan, Huan;
Kong, Kin‐Weng;
Zhang, Xue‐Chun

Publication type:

Article

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables.

Published in:

Molecules, 2011, v. 16, n. 2, p. 1710, doi. 10.3390/molecules16021710

By:

Hock-Eng Khoo;
Prasad, K. Nagendra;
Kin-Weng Kong;
Yueming Jiang;
Ismail, Amin

Publication type:

Article

Revealing the Power of the Natural Red Pigment Lycopene.

Published in:

Molecules, 2010, v. 15, n. 2, p. 959, doi. 10.3390/molecules15020959

By:

Kin-Weng Kong;
Hock-Eng Khoo;
Nagendra Prasad, K.;
Ismail, Amin;
Chin-Ping Tan;
Rajab, Nor Fadilah

Publication type:

Article

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit.

Published in:

Journal of Biomedicine & Biotechnology, 2010, p. 1, doi. 10.1155/2010/871379

By:

Prasad, K. Nagendra;
Lye Yee Chew;
Hock Eng Khoo;
Kin Weng Kong;
Azlan, Azrina;
Ismail, Amin

Publication type:

Article

Pharmacological Activation of Hypoxia‐Inducible Factor Decreases Proliferation and Migration of Human Non‐small Cell Lung Cancer Cell Line (A549).

Published in:

ChemistrySelect, 2025, v. 10, n. 13, p. 1, doi. 10.1002/slct.202500194

By:

Yusri, Khalishah;
Kong, Kin Weng;
Chan, Mun Chiang;
Leong, Kok Hoong

Publication type:

Article

Carotenoids and Their Geometry Isomers in Selected Tropical Fruits.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 4, p. 826, doi. 10.1080/10942912.2011.567431

By:

Ying, SzeWen;
Khoo, Hock Eng;
Kong, Kin Weng;
Ismail, Amin

Publication type:

Article

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4472, doi. 10.3390/molecules26154472

By:

Li, Rurui;
Ru, Yuerong;
Wang, Zhenxing;
He, Xiahong;
Kong, Kin-Weng;
Zheng, Tingting;
Zhang, Xuechun

Publication type:

Article

Dose-Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study.

Published in:

Journal of Alternative & Complementary Medicine, 2017, v. 23, n. 12, p. 989, doi. 10.1089/acm.2017.0129

By:

Ahmad, Nur Syamsina;
Abdul Aziz, Azlina;
Kong, Kin Weng;
Hamid, Mohamad Shariff A.;
Cheong, Jadeera Phaik Geok;
Hamzah, Sareena Hanim

Publication type:

Article