Works matching AU Kong, Baohua

Results: 64

How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oil‐in‐Water Emulsions.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000385

By:

Chen, Jiaxin;
Li, Xin;
Kong, Baohua;
Ma, Jinglin;
Liu, Meiyue;
Liu, Chengguo;
Liu, Qian

Publication type:

Article

Stability of Oil‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700501

By:

Niu, Haili;
Gao, Mingkun;
Zhang, Huan;
Kong, Baohua;
Liu, Qian

Publication type:

Article

Trichoderma atroviride isolated from diseased apple stem have possible biocontrol effect and tolerance toward azoxystrobin and difenoconazole.

Published in:

Egyptian Journal of Biological Pest Control, 2024, v. 34, n. 1, p. 1, doi. 10.1186/s41938-024-00823-2

By:

Cun, Haichun;
He, Pengbo;
Munir, Shahzad;
He, Pengfei;
Wu, Yixin;
Zhang, Hui;
Kong, Baohua;
He, Yueqiu

Publication type:

Article

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review.

Published in:

2022

By:

Hu, Yingying;
Zhang, Lang;
Wen, Rongxin;
Chen, Qian;
Kong, Baohua

Publication type:

Literature Review

Alternaria alternata Pathogen from Cuscuta japonica Could Serve as a Potential Bioherbicide.

Published in:

Journal of Fungi, 2024, v. 10, n. 7, p. 494, doi. 10.3390/jof10070494

By:

Liu, Yinglong;
Ahmed, Ayesha;
Munir, Shahzad;
Chen, Lei;
He, Pengfei;
He, Yueqiu;
Tang, Ping;
Kong, Baohua;
Wu, Yixin;
He, Pengbo

Publication type:

Article

Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5024, doi. 10.1111/ijfs.15810

By:

Wei, Sumeng;
Xu, Yining;
Kong, Baohua;
Wang, Meijuan;
Zhang, Jingming;
Liu, Qian;
Yang, Yuling

Publication type:

Article

Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp ( Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1916, doi. 10.1111/ijfs.12171

By:

Li, Yanqing;
Kong, Baohua;
Xia, Xiufang;
Liu, Qian;
Li, Peijun

Publication type:

Article

Influence of gender and spawning on thermal stability and proteolytic degradation of proteins in Australian red claw crayfish ( Cherax quadricarinatus) muscle stored at 2 °C.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1073, doi. 10.1111/j.1365-2621.2006.01350.x

By:

Baohua Kong;
Xiong, Youling L.;
Gong Chen;
Webster, Carl D.

Publication type:

Article

Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein.

Published in:

Foods, 2025, v. 14, n. 5, p. 853, doi. 10.3390/foods14050853

By:

Jiao, Zhuoran;
Feng, Zhiqiang;
Zhao, Siqi;
Wang, Yuwei;
Feng, Miao;
Chen, Qian;
Kong, Baohua;
Liu, Haotian

Publication type:

Article

Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage.

Published in:

Foods, 2025, v. 14, n. 1, p. 140, doi. 10.3390/foods14010140

By:

Chen, Qian;
He, Siyuan;
Li, Mengtong;
Sui, Yumeng;
Kong, Baohua;
Wen, Rongxin

Publication type:

Article

Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality.

Published in:

Foods, 2024, v. 13, n. 23, p. 3900, doi. 10.3390/foods13233900

By:

Wang, Huiping;
Kong, Baohua;
Chen, Qian

Publication type:

Article

Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products.

Published in:

Foods, 2024, v. 13, n. 23, p. 3808, doi. 10.3390/foods13233808

By:

Yang, Qianhui;
Feng, Zhiqiang;
Chen, Qian;
Liu, Haotian;
Liu, Qian;
Sun, Fangda;
Kong, Baohua

Publication type:

Article

Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl.

Published in:

Foods, 2024, v. 13, n. 11, p. 1747, doi. 10.3390/foods13111747

By:

Wang, Jiawang;
Lu, Jiasheng;
Zhang, Xin;
Kong, Baohua;
Li, Yongjie;
Chen, Qian;
Wen, Rongxin

Publication type:

Article

Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions.

Published in:

Foods, 2024, v. 13, n. 2, p. 307, doi. 10.3390/foods13020307

By:

Sui, Yumeng;
Li, Xiangao;
Gao, Yuan;
Kong, Baohua;
Jiang, Yitong;
Chen, Qian

Publication type:

Article

Evaluation of the Emulsifying Property and Oxidative Stability of Myofibrillar Protein-Diacylglycerol Emulsions Containing Catechin Subjected to Different pH Values.

Published in:

Foods, 2024, v. 13, n. 2, p. 253, doi. 10.3390/foods13020253

By:

Li, Yuexin;
Wang, Hui;
Zhao, Yubo;
Chen, Qian;
Xia, Xiufang;
Liu, Qian;
Kong, Baohua

Publication type:

Article

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin.

Published in:

Foods, 2023, v. 12, n. 17, p. 3183, doi. 10.3390/foods12173183

By:

Zhao, Siqi;
Wang, Ziyi;
Wang, Xuefei;
Kong, Baohua;
Liu, Qian;
Xia, Xiufang;
Liu, Haotian

Publication type:

Article

Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products.

Published in:

2023

By:

Wang, Huiping;
Chen, Qian;
Kong, Baohua

Publication type:

Editorial

In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters.

Published in:

Foods, 2023, v. 12, n. 7, p. 1507, doi. 10.3390/foods12071507

By:

Yuan, Dongxue;
Liang, Xue;
Kong, Baohua;
Sun, Fangda;
Li, Xin;
Cao, Chuanai;
Liu, Qian

Publication type:

Article

High Internal Phase Emulsions Stabilized by Pea Protein Isolate Modified by Ultrasound Combined with pH-Shifting: Micromorphology, Rheology, and Physical Stability.

Published in:

Foods, 2023, v. 12, n. 7, p. 1433, doi. 10.3390/foods12071433

By:

Zhang, Jingnan;
Zhao, Siqi;
Li, Linte;
Kong, Baohua;
Liu, Haotian

Publication type:

Article

Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.

Published in:

Foods, 2022, v. 11, n. 24, p. 3978, doi. 10.3390/foods11243978

By:

Feng, Jia;
Kong, Baohua;
Sun, Fangda;
Xia, Xiufang

Publication type:

Article

Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters.

Published in:

Foods, 2022, v. 11, n. 22, p. 3581, doi. 10.3390/foods11223581

By:

Cao, Chuanai;
Xu, Yining;
Liu, Meiyue;
Kong, Baohua;
Zhang, Fengxue;
Zhang, Hongwei;
Liu, Qian;
Zhao, Jinhai

Publication type:

Article

Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils.

Published in:

Foods, 2022, v. 11, n. 21, p. 3491, doi. 10.3390/foods11213491

By:

Du, Hongzhen;
Wang, Ziyi;
Li, Yuexin;
Liu, Qian;
Chen, Qian;
Kong, Baohua

Publication type:

Article

Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market.

Published in:

Foods, 2022, v. 11, n. 17, p. 2594, doi. 10.3390/foods11172594

By:

Chen, Hongsheng;
Pan, Deyin;
Du, Hongzhen;
Ma, Jinming;
Kong, Baohua;
Diao, Jingjing

Publication type:

Article

Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles.

Published in:

Foods, 2022, v. 11, n. 5, p. 650, doi. 10.3390/foods11050650

By:

Li, Xiang-Ao;
Kong, Baohua;
Wen, Rongxin;
Wang, Huiping;
Li, Mengtong;
Chen, Qian

Publication type:

Article

Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages.

Published in:

Foods, 2022, v. 11, n. 8, p. 1094, doi. 10.3390/foods11081094

By:

Wang, Hui;
Xu, Jianhang;
Kong, Baohua;
Liu, Qian;
Xia, Xiufang;
Sun, Fangda

Publication type:

Article

Effects of Modified Atmosphere Packaging with Various CO 2 Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.

Published in:

Foods, 2022, v. 11, n. 4, p. 559, doi. 10.3390/foods11040559

By:

Wang, Qiang;
Chen, Qian;
Xu, Jianhang;
Sun, Fangda;
Liu, Haotian;
Kong, Baohua

Publication type:

Article

Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon.

Published in:

Foods, 2022, v. 11, n. 2, p. 143, doi. 10.3390/foods11020143

By:

Du, Hongzhen;
Li, Xiangao;
Wang, Qiang;
Liu, Qian;
Chen, Qian;
Kong, Baohua

Publication type:

Article

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 1, p. 44, doi. 10.3390/foods11010044

By:

Pan, Nan;
Wan, Wei;
Du, Xin;
Kong, Baohua;
Liu, Qian;
Lv, Hong;
Xia, Xiufang;
Li, Fangfei

Publication type:

Article

Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages.

Published in:

Foods, 2021, v. 10, n. 7, p. 1460, doi. 10.3390/foods10071460

By:

Chen, Jiaxin;
Zhao, Jinhai;
Li, Xin;
Liu, Qian;
Kong, Baohua

Publication type:

Article

Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress.

Published in:

Foods, 2021, v. 10, n. 6, p. 1203, doi. 10.3390/foods10061203

By:

Zhang, Huan;
Xu, Jianhang;
Chen, Qian;
Wang, Hui;
Kong, Baohua

Publication type:

Article

Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 6, p. 1180, doi. 10.3390/foods10061180

By:

Yin, Xiaoyu;
Chen, Qian;
Liu, Qian;
Wang, Yan;
Kong, Baohua

Publication type:

Article

Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior.

Published in:

Foods, 2021, v. 10, n. 5, p. 1027, doi. 10.3390/foods10051027

By:

Cao, Chuanai;
Li, Xin;
Yin, Yongchao;
Kong, Baohua;
Sun, Fangda;
Liu, Qian;
Estévez, Mario;
Xiong, Youling

Publication type:

Article

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 3, p. 629, doi. 10.3390/foods10030629

By:

Sun, Qinxiu;
Kong, Baohua;
Liu, Shucheng;
Zheng, Ouyang;
Zhang, Chao;
Estévez, Mario;
Xiong, Youling

Publication type:

Article

Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products.

Published in:

Foods, 2021, v. 10, n. 3, p. 593, doi. 10.3390/foods10030593

By:

Chen, Jiaxin;
Zhao, Jinhai;
Kong, Baohua;
Chen, Qian;
Liu, Qian;
Liu, Chengguo;
Estévez, Mario;
Xiong, Youling

Publication type:

Article

Production of Antiserum to Recombinant Coat Protein for Detecting Lily mottle virus in Yunnan, China.

Published in:

Journal of Phytopathology, 2009, v. 157, n. 6, p. 362, doi. 10.1111/j.1439-0434.2008.01491.x

By:

Baohua Kong;
Jialin Yu;
Hairu Chen;
Dawei Li;
Chenggui Han;
Jihua Wang

Publication type:

Article

Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds.

Published in:

Journal of the World Aquaculture Society, 2007, v. 38, n. 2, p. 218, doi. 10.1111/j.1749-7345.2007.00091.x

By:

Metts, Linda S.;
Thompson, Kenneth R.;
Youling Xiong;
Baohua Kong;
Webster, Carl D.;
Brady, Yolanda

Publication type:

Article

Fat reduction in emulsion sausage using an enzyme-modified potato starch.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1632, doi. 10.1002/jsfa.3260

By:

Liu, Huaiwei;
Xiong, Youling L.;
Jiang, Lianzhou;
Kong, Baohua

Publication type:

Article

Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 169, doi. 10.1007/s11947-011-0674-8

By:

Kong, Baohua;
Xiong, Youling;
Cui, Xuhai;
Zhao, Xinhuai

Publication type:

Article

Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2454, doi. 10.1007/s11947-011-0515-9

By:

Cui, Xuhai;
Xiong, Youling;
Kong, Baohua;
Zhao, Xinhuai;
Liu, Ning

Publication type:

Article

The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 16, p. 5220, doi. 10.1080/10408398.2022.2153239

By:

Li, Haijing;
Bai, Xue;
Li, Ying;
Du, Xin;
Wang, Bo;
Li, Fangfei;
Shi, Shuo;
Pan, Nan;
Zhang, Quanyu;
Xia, Xiufang;
Kong, Baohua

Publication type:

Article

Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 8, p. 2248, doi. 10.1080/10408398.2022.2121909

By:

Hu, Yingying;
Zhang, Lang;
Badar, Iftikhar Hussain;
Liu, Qian;
Liu, Haotian;
Chen, Qian;
Kong, Baohua

Publication type:

Article

Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 1, p. 99, doi. 10.1080/10942912.2015.1017048

By:

Liu, Qian;
Niu, Haili;
Zhao, Juyang;
Han, Jianchun;
Kong, Baohua

Publication type:

Article

Changes in Physicochemical and Protein Structural Properties of Common Carp ( Cyprinus carpio ) Muscle Subjected to Different Freeze–Thaw Cycles.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 6, p. 579, doi. 10.1080/10498850.2012.741663

By:

Guo, Yuanyuan;
Kong, Baohua;
Xia, Xiufang;
Yu, Tao;
Liu, Qian

Publication type:

Article

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13279

By:

Zhang, Quanyu;
Kong, Baohua;
Liu, Haotian;
Du, Xin;
Sun, Fangda;
Xia, Xiufang

Publication type:

Article

Future trends of processed meat products concerning perceived healthiness: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4739, doi. 10.1111/1541-4337.12813

By:

Badar, Iftikhar Hussain;
Liu, Haotian;
Chen, Qian;
Xia, Xiufang;
Kong, Baohua

Publication type:

Article

Changes in enzymatic activities during ' koji' incubation and natural fermentation of soybean paste.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13302

By:

Elfalleh, Walid;
Sun, Changyan;
He, Shudong;
Kong, Baohua;
Ma, Ying

Publication type:

Article

Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentumR6 isolated from Harbin dry sausages and molecular docking between protease and meat protein.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5016, doi. 10.1002/jsfa.11146

By:

Sun, Fangda;
Tao, Ran;
Liu, Qian;
Wang, Hui;
Kong, Baohua

Publication type:

Article

In vitro digestion of emulsified lard‐based diacylglycerols.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3386, doi. 10.1002/jsfa.10968

By:

Diao, Xiaoqin;
Guan, Haining;
Kong, Baohua;
Liu, Dengyong;
Zhang, Yonggen

Publication type:

Article

Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3910, doi. 10.1002/jsfa.10433

By:

Guan, Haining;
Diao, Xiaoqin;
Liu, Danyi;
Han, Jianchun;
Kong, Baohua;
Liu, Dengyong;
Gao, Chenzhe;
Zhang, Lili

Publication type:

Article

Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4739, doi. 10.1002/jsfa.9716

By:

Huang, Li;
Ding, Bo;
Zhang, Huan;
Kong, Baohua;
Xiong, Youling L

Publication type:

Article