Works matching AU Kolobarić, Nikolina
Results: 19
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 204, doi. 10.3390/antiox14020204
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- Article
Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients †.
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- Nutrients, 2025, v. 17, n. 4, p. 693, doi. 10.3390/nu17040693
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- Article
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
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- Glycobiology, 2021, v. 31, n. 9, p. 1163, doi. 10.1093/glycob/cwab051
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- Article
Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile.
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- Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2024, v. 58, n. 1, p. 83, doi. 10.33594/000000684
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- Article
Angiotensin II Exposure In Vitro Reduces High Salt-Induced Reactive Oxygen Species Production and Modulates Cell Adhesion Molecules' Expression in Human Aortic Endothelial Cell Line.
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- Biomedicines, 2024, v. 12, n. 12, p. 2741, doi. 10.3390/biomedicines12122741
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Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 24, p. 9208, doi. 10.3390/ijerph17249208
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- Article
Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study.
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- Biology (2079-7737), 2021, v. 10, n. 8, p. 774, doi. 10.3390/biology10080774
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- Article
Tff3 −/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7315, doi. 10.3390/ijms24087315
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- Article
Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 17, p. 6353, doi. 10.3390/ijms21176353
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- Article
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 4149, doi. 10.3390/ijms21114149
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- Article
Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals.
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- Antioxidants, 2022, v. 11, n. 3, p. 444, doi. 10.3390/antiox11030444
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- Article
Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation.
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- Antioxidants, 2021, v. 10, n. 7, p. 1037, doi. 10.3390/antiox10071037
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- Article
Patients with Chronic Coronary Syndrome Can Benefit from Consumption of Enriched Chicken Eggs: The Effects on Microvascular Function, Inflammatory Biomarkers, and Oxidative Status—Randomized Clinical Study.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12442, doi. 10.3390/app132212442
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- Article
Oral Carnosine Supplementation Preserves Vascular Function of Sprague Dawley Rats on a High-Salt Diet via Restored Antioxidative Defence.
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- Nutrients, 2025, v. 17, n. 1, p. 36, doi. 10.3390/nu17010036
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- Article
Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People—A Randomized Study.
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- Nutrients, 2023, v. 15, n. 7, p. 1599, doi. 10.3390/nu15071599
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- Article
Dietary Intake of n -3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study.
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- Nutrients, 2021, v. 13, n. 6, p. 1851, doi. 10.3390/nu13061851
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- Article
Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals.
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- Nutrients, 2021, v. 13, n. 5, p. 1731, doi. 10.3390/nu13051731
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- Article
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study.
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- Nutrients, 2020, v. 12, n. 10, p. 3122, doi. 10.3390/nu12103122
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- Article
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2140, doi. 10.3390/life13112140
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- Article