Works by Koli, J. M.

Results: 28

Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis.

Published in:

Journal of Environmental Biology, 2025, v. 46, n. 2, p. 201, doi. 10.22438/jeb/46/2/MRN-5484

By:

Relekar, S. S.;
Koli, J. M.;
Gore, S. B.;
Mohite, A. S.;
Desai, A. S.;
Wasave, S. M.;
Pagarkar, A. U.;
Telvekar, P. A.;
Shelke, S. T.;
Kulkarni, A. K.

Publication type:

Article

PREPARATION OF PROTEIN CONCENTRATE FROM HOODED OYSTER, SACCOSTREA CUCCULLATA (BORN, 1778) AND SHORT NECK CLAM, PAPHIA MALABARICA (DILLWYN, 1817).

Published in:

Journal of Experimental Zoology India, 2025, v. 28, n. 1, p. 1023, doi. 10.51470/jez.2025.28.1.1023

By:

Vishwasrao, V. V.;
Shingare, P. E;
Patange, S. B.;
Koli, J. M.;
Chaudhari, K. J.;
Mohite, S. A.;
Sedyaaw, P.

Publication type:

Article

COMBINED EFFECT OF MINT AND BASIL LEAF EXTRACT ON THE QUALITY OF INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER, 1816) STEAKS STORED AT CHILLED TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2025, v. 28, n. 1, p. 461, doi. 10.51470/jez.2025.28.1.461

By:

Padghan, S. A.;
Sawant, S. S.;
Desai, A. S.;
Nirmale, V. H.;
Vishwasrao, V. V.;
Koli, J. M.;
Pathan, Dabir I.;
Pagarkar, A. U.;
Sharangdher, S. T.;
Bhor, S. V.;
Mohurle, M. S.

Publication type:

Article

STUDY ON SHELFLIFE OF OREOCHROMIS NILOTICUS (LINNAEUS, 1758) FISH STEAKS TREATED WITH AQUEOUS GINGER EXTRACT DURING CHILLED TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2025, v. 28, n. 1, p. 265, doi. 10.51470/jez.2025.28.1.265

By:

Bhor, S. V.;
Koli, J. M.;
Pagarkar, A. U.;
Satam, S. B.;
Sadawarte, R. K.;
Pathan, D. I.;
Sharangdher, S. T.;
Desai, A. S.;
Sawant, S. S.;
Vishwasrao, V. V.;
Sharangdher, M. T.;
Padghan, S. A.;
Ramteke, S. U.

Publication type:

Article

MALTODEXTRIN AND CORN FLOUR ADDED SHRIMP (PARAPENAEOPSIS STYLIFERA) HEAD FLAVORANT POWDER.

Published in:

Journal of Experimental Zoology India, 2025, v. 28, n. 1, p. 277, doi. 10.51470/jez.2025.28.1.277

By:

D. R., Bhaladhare;
N. D., Chogale;
S. T., Sharangdhar;
V. V., Vishwasrao;
K. J., Choudhari;
A. U., Pagarkar;
J. M., Koli;
D. I., Pathan;
S. S., Sawant;
A. S., Desai;
S. S., Relekar;
S. B., Satam;
P. A., Kamble;
P., Sedyaaw

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF CHUTNEY FROM SHRIMP HEAD WASTE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 899, doi. 10.51470/jez.2024.27.1.899

By:

Sedyaaw, Panchakarla;
Pathan, D. I.;
Mohite, A. S.;
Mohite, S. A.;
Desai, A. S.;
Sharangdher, S. T.;
Koli, J. M.;
Sawant, S. S.;
Gedam, S. P.

Publication type:

Article

DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867

By:

Parmar, B. K.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdher, S. T.;
Sawant, S. S.;
Vishwasrao, V. V.;
Gedam, S. P.

Publication type:

Article

STANDARDIZATION OF RECIPE FOR BATTERED AND BREADED SHRIMP FINGERS PREPARED FROM KIDDI SHRIMP (PARAPENAEOPSIS STYLIFERA).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 805, doi. 10.51470/jez.2024.27.1.805

By:

Mangale, S. M.;
Sharangdher, S. T.;
Koli, J. M.;
Vishwasrao, V. V.;
Sadavarte, R. K.;
Pathan, D. I.;
Sawant, S. S.;
Desai, A. S.;
Sharangdhar, M. T.;
Pagarkar, A. U.;
Adkar, S. B.;
Rathod, N. D.;
Gedam, S. P.

Publication type:

Article

DEVELOPMENT OF WAFERS FROM RIBBON FISH (TRICHIURUS LEPTURUS) AND ASSESSMENT OF THEIR PHYSICO-CHEMICAL PROPERTIES.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 733, doi. 10.51470/jez.2024.27.1.733

By:

Gedam, S. P.;
Koli, J. M.;
Sharangdher, S. T.;
Pathan, D. I.;
Mulye, V. B.;
Relekar, S. S.;
Gore, S. B.;
Charthad, Y. V.;
Parmar, Bhaviksinh. K.;
Sedyaaw, P.;
Mangle, S. M.;
Desai, A. S.;
Sawant, S. S.;
Vishwasrao, V. V.;
Pagarkar, A. U.

Publication type:

Article

DESIGN AND DEVELOPMENT OF VERTICAL AQUAPONIC SYSTEM FOR MULTI-HOUSING COMPLEX.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 569, doi. 10.51470/jez.2024.27.1.569

By:

Chaudhari, J. S.;
Mulye, V. B.;
Sadawarte, R. K.;
Chavan, B. R.;
Koli, J. M.

Publication type:

Article

ASSESSMENT OF HYGIENE AND SANITATION STATUS OF ONBOARD TRAWLER-CUM-PURSE SEINER AND FISH MARKET OF RATNAGIRI CITY.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1639, doi. 10.51470/jez.2023.26.2.1639

By:

Shinde, S. V.;
Sawant, S. S.;
Mohite, A. S.;
Koli, J. M.;
Nirmale, V. H.;
Desai, A. S.;
Sharangdher, S. T.;
Pathan, D. I.;
Vishwasrao, V. V.;
Pagarkar, A. U.

Publication type:

Article

SOCIO-ECONOMIC STUDY OF TRADITIONAL TRAP FISHERS IN RATNAGIRI DISTRICT, MAHARASHTRA.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 943, doi. 10.51470/jez.2023.26.1.943

By:

Banasure, A. R.;
Sadawarte, R. K.;
Chavan, B. R.;
Mulye, V. B.;
Koli, J. M.;
Sadawarte, V. R.;
Adakney, S. R.

Publication type:

Article

EFFICACY OF BACTERIOLOGICAL PEPTONE PREPARED FROM FISH WASTE BY DIFFERENT METHODS OF HYDROLYSIS.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 743, doi. 10.51470/jez.2023.26.1.743

By:

Shelar, P. P.;
Pathan, D. I.;
Mohite, A. S.;
Sharangdher, S. T.;
Patil, S. V.;
Koli, J. M.;
Desai, A. S.;
Sawant, S. S.

Publication type:

Article

STUDIES ON PHYSICOCHEMICAL PROPERTIES AND YIELD OF SEAWEED POLYSACCHARIDE EXTRACTED BY DIFFERENT METHODS.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 699, doi. 10.51470/jez.2023.26.1.699

By:

Patel, U. M.;
Mohite, A. S.;
Pathan, D. I.;
Desai, A. S.;
Wasave, S. M.;
Koli, J. M.;
Sharangdhar, S. T.;
Sawant, S. S.

Publication type:

Article

FORMULATION AND QUALITY EVALUATION OF SOUP POWDER PREPARED FROM SHRIMP (PARAPENAEOPSIS STYLIFERA) (H. MILNE EDWARDS, 1837).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 359, doi. 10.51470/jez.2023.26.1.359

By:

Charthad, Y. V.;
Sharangdher, S. T.;
Koli, J. M.;
Pathan, D. I.;
Muley, V. B.;
Relekar, S. S.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Upaskar, S. S.;
Tijare, S. K.

Publication type:

Article

DEVELOPMENT OF SOUP POWDER FROM EDIBLE CLAMS.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 331, doi. 10.51470/jez.2023.26.1.331

By:

Murade, A. H.;
Sharangdher, S. T.;
Pathan, D. I.;
Koli, J. M.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Sawant, S. S.;
Desai, A. S.;
Vishwasrao, V. V.

Publication type:

Article

EFFICACY OF RAPID QUALITY ASSESSMENT OF ICED STORED PINK PERCH (NEMIPTERUS JAPONICUS) BASED ON MICROBIAL CATALASE ACTIVITY.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 953

By:

Salunke, Akash D.;
Ghane-Salunke, M. A.;
Koli, J. M.

Publication type:

Article

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF EXTRACTED GLUCOSAMINE FROM CRUSTACEAN SHELL WASTE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 683

By:

Chauthale, S. S.;
Koli, J. M.;
Mohite, A. S.;
Deasi, A. S.;
Sadawarte, R. K.

Publication type:

Article

DEVELOPMENT OF SOUP POWDER FROM HOODED OYSTER SACCOSTREA CUCULLATA AND ITS STOAGE STUDY.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 673

By:

Bhalekar, N. S.;
Sharangdher, S. T.;
Koli, J. M.;
Naik, S. D.;
Sharangdher, M. T.;
Desai, A. S.;
Sawant, S. S.;
Vishwasrao, V. V.;
Pathan, D. I.;
Mohite, A. S.

Publication type:

Article

EFFICACY OF ETHANOLIC POTATO PEEL EXTRACT ON THE ICE STORAGE CHARACTERISTICS OF MINCED CROAKER (OTOLITHUS RUBER) TO PREVENT LIPID AND PROTEIN OXIDATION.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 365

By:

Mishra, Monalisa;
Sharangdher, S. T.;
Sharangdher, M. T.;
Patange, S. B.;
Kulkarni, G. N.;
Sadawarte, R. K.;
Vishwasrao, V. V.;
Koli, J. M.;
Desai, A.;
Sawant, S.;
Pathan, D.

Publication type:

Article

DEVELOPMENT OF PIZZA USING MINCED MEAT OF FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195

By:

Shinde, P. A.;
Vishwasrao, V. V.;
Sharangdhar, S. T.;
Sawant, S. S.;
Mulye, V. B.;
Koli, J. M.

Publication type:

Article

DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633

By:

Pednekar, P.;
Shrangdher, S. T.;
Koli, J. M.;
Sharangdher, M. T.;
Mulye, V. B.

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 953

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Sonavane, A. E.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Swami, S. B.

Publication type:

Article

SOIL AND WATER QUALITY PARAMETERS OF BRACKISH WATER SHRIMP FARMS OF RAIGAD DISTRICT OF MAHARASHTRA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 941

By:

Bansode, V. V.;
Sharangdhar, M. T.;
Mohite, A. S.;
Sawant, S. S.;
Mulye, V. B.;
Koli, J. M.;
Sadawarte, R. K.;
Chibhade, G. B.

Publication type:

Article

SOIL AND WATER QUALITY PARAMETERS OF FRESHWATER FISH FARMS OF RAIGAD DISTRICT OF MAHARASHTRA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 883

By:

Chibhade, G. B.;
Mulye, V. B.;
Mohite, A. S.;
Sawant, S. S.;
Sharangdhar, M. T.;
Bansode, V. V.;
Koli, J. M.

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF CATLA (CATLA CATLA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 847

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Mulye, V. B.;
Sonavane, A. E.;
Shingare, P. E.;
Swami, S. B.;
Gitte, M. J.

Publication type:

Article

EFFECTS OF POMEGRANATE PEEL EXTRACT ON GELATION CHARACTERISTIC OF LESSER SARDINE (SARDINELLA SPP.) SURIMI.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 811

By:

Shah, Sanna;
Patange, S. B.;
Meshre, Supriya D.;
Koli, J. M.;
Naik, S. D.;
Sawant, M. S.;
Mohite, S. A.

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article