Works by Kolesovs, Sergejs
Results: 7
Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 6, p. 1, doi. 10.1002/biot.202300529
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- Article
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.
- Published in:
- 2021
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- Publication type:
- Literature Review
Extracellular polysaccharides produced by bacteria of the Leuconostoc genus.
- Published in:
- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 11, p. N.PAG, doi. 10.1007/s11274-020-02937-9
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- Article
Microalgal conversion of whey and lactose containing substrates: current state and challenges.
- Published in:
- Biodegradation, 2023, v. 34, n. 5, p. 405, doi. 10.1007/s10532-023-10033-6
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- Article
Production of bacterial cellulose from glycerol: the current state and perspectives.
- Published in:
- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00468-1
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- Article
Production of biodegradable microbial polymers from whey.
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- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00326-6
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- Publication type:
- Article
Production of bacterial cellulose from whey—current state and prospects.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7723, doi. 10.1007/s00253-020-10803-9
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- Publication type:
- Article