Works by Kolaylı, Sevqi

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001

By:

• Kaya, Ahmet;
• Aydın, Orhan;
• Kolaylı, Sevqi

Publication type:

Article