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Works by Koksal, B. H.

Results: 3

1

Effects of boron supplementation alone or in combination with different vitamin D3 levels on laying performance, eggshell quality, and mineral content and fatty acid composition of egg yolk in laying hens.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 3, p. 288, doi. 10.22358/jafs/141384/2021

By:

Sizmaz, Ö.;
Koksal, B. H.;
Tekeli, A.;
Yildiz, G.

Publication type:

Article

2

Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal.

Published in:

British Poultry Science, 2022, v. 63, n. 6, p. 788, doi. 10.1080/00071668.2022.2102890

By:

Kuter, E.;
Ahsan, U.;
Sevim, Ö.;
Tatlı, O.;
Şahiner, H. S.;
Khamseh, E. K.;
Bardakçı Yılmaz, Ö.;
Cengiz, Ö.;
Köksal, B. H.;
Pekel, A. Y.;
Önol, A. G.

Publication type:

Article

3

Influence of dietary organic acid blend supplementation and interaction with delayed feed access after hatch on broiler growth performance and intestinal health.

Published in:

Veterinární Medicína, 2012, v. 57, n. 10, p. 515, doi. 10.17221/6363-vetmed

By:

CENGIZ, O.;
KOKSAL, B. H.;
TATLI, O.;
SEVIM, O.;
AVCI, H.;
EPIKMEN, T.;
BEYAZ, D.;
BUYUKYORUK, S.;
BOYACIOGLU, M.;
UNER, A.;
ONOL, A. G.

Publication type:

Article