Found: 4
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Determination of acrylamide levels in selected commercial and traditional foods in Syria.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 6, p. 1275, doi. 10.4314/tjpr.v15i6.21
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- Article
Promising Pathway of Thermostable Mannitol Dehydrogenase (MtDH) from Caldicellulosiruptor hydrothermalis 108 for D-Mannitol Synthesis.
- Published in:
- Separations (2297-8739), 2021, v. 8, n. 6, p. 1, doi. 10.3390/separations8060076
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- Publication type:
- Article
Allitol: production, properties and applications.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 91, doi. 10.1111/ijfs.13290
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- Publication type:
- Article
Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC‐167.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 928, doi. 10.1002/jsfa.8539
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- Article