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Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 539, doi. 10.3390/ani14040539
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- Article
THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 69, doi. 10.5937/ffr0-50312
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- Article
Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source.
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- Processes, 2023, v. 11, n. 12, p. 3286, doi. 10.3390/pr11123286
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- Article
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
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- Molecules, 2023, v. 28, n. 12, p. 4824, doi. 10.3390/molecules28124824
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- Article
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.
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- Foods, 2023, v. 12, n. 3, p. 432, doi. 10.3390/foods12030432
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- Article
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2234, doi. 10.3390/ani12172234
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- Article
THE POSSIBILITY OF IN VITRO MULTI-ENZYMATIC METHOD APPLICATION FOR THE ASSESSMENT OF THE INFLUENCE OF THERMAL TREATMENTS ON ORGANIC MATTER DIGESTIBILITY OF FEED FOR RUMINANTS.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 53, doi. 10.5937/FFR1801053K
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- Article
INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 59, doi. 10.5937/FFR1801059S
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- Article
A REVIEW OF POSSIBILITIES FOR CONTROL OF Salmonella AND OTHER PATHOGENIC BACTERIA IN PIG FEED.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 151, doi. 10.5937/FFR1702151V
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- Article
Biofilm Forming Ability Of Salmonella Enteritidis In Vitro.
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- Acta Veterinaria, 2015, v. 65, n. 3, p. 371, doi. 10.1515/acve-2015-0031
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- Article
EFFECT OF SYNBIOTIC ON GROWTH AND ANTIOXIDANT STATUS OF BLOOD IN BROILER CHICKEN.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 163, doi. 10.5937/FFR1502163P
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- Article
INFLUENCE OF THYMOL AND CARVACROL ON INITIAL CELL ATTACHMENT AND BIOFILM OF Candida albicans.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 23, doi. 10.5937/FFR1501023C
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- Article
EVALUATION OF THE POTENTIAL ANTIARRHYTHMIC EFFECT OF FISH MEAT DURING MYOCARDIAL ISCHEMIA-REPERFUSION IN RATS.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 71
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- Article
INFLUENCE OF THERMAL TREATMENTS ON STARCH GELATINIZATION AND IN VITRO ORGANIC MATTER DIGESTIBILITY OF CORN.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 93
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- Article
Effect of Microwave Heating on Content of Cyanogenic Glycosides in Linseed.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 1, p. 63, doi. 10.5937/ratpov49-1173
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- Article
Glukozinolati uljane repice kao antinutritivni faktori u ishrani životinja.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 1, p. 113, doi. 10.5937/ratpov49-1256
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- Article